Development of Microbiome Biobanks - Challenges and Opportunities.

Autor: Ryan MJ; CABI, Egham, Surrey, UK. Electronic address: m.ryan@cabi.org., Schloter M; Helmholtz Zentrum München, National Research Center for Environmental Health, Research Unit for Comparative Microbiome Analysis, Oberschleissheim, Germany., Berg G; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Kostic T; AIT Austrian Institute of Technology, Center for Health and Bioresources, Bioresources Unit, Tulln, Austria., Kinkel LL; Department of Plant Pathology, University of Minnesota, Saint Paul, MN, USA., Eversole K; International Alliance for Phytobiomes Research, Lee's Summit, MO, USA; Eversole Associates, Bethesda, MD, USA., Macklin JA; Agriculture and Agri-Food Canada, Ottawa, ON, Canada., Schelkle B; European Food Information Council, Brussels, Belgium., Kazou M; Laboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Sarand I; Department of Chemistry and Biotechnology, Tallinn University of Technology, Tallinn, Estonia., Singh BK; Global Centre for Land Based Innovation, Hawkesbury Institute for the Environment, Western Sydney University, Penrith, Australia., Fischer D; Helmholtz Zentrum München, National Research Center for Environmental Health, Research Unit for Comparative Microbiome Analysis, Oberschleissheim, Germany., Maguin E; INRAE, MICALIS Institute, Metagenopolis, Jouy-en-Josas, France., Ferrocino I; Department of Agricultural, Forest and Food Science, University of Turin, Grugliasco, Italy., Lima N; Biological Engineering Centre, University of Minho, Braga, Portugal., McClure RS; Pacific Northwest National Laboratory, Richland, WA, USA., Charles TC; Waterloo Centre for Microbial Research, University of Waterloo, Waterloo, ON, Canada., de Souza RSC; Genomics for Climate Change Research Center, Universidade Estadual de Campinas (UNICAMP), Campinas, Brazil., Kiran GS; Department of Food Science and Technology, Pondicherry University, Puducherry, India., Krug HL; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Taffner J; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Roume H; INRAE, MICALIS Institute, Metagenopolis, Jouy-en-Josas, France., Selvin J; Department of Microbiology, Pondicherry University, Puducherry, India., Smith D; CABI, Egham, Surrey, UK., Rybakova D; Institute of Environmental Biotechnology, Graz University of Technology, Graz, Austria., Sessitsch A; AIT Austrian Institute of Technology, Center for Health and Bioresources, Bioresources Unit, Tulln, Austria.

Publikováno v: Trends in microbiology [Trends Microbiol] 2021 Feb; Vol. 29 (2), pp. 89-92. Date of Electronic Publication: 2020 Aug 13.