Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Krstović Saša"'
Autor:
Ivković Mirko, Krstović Saša, Polovinski-Horvatović Miroslava, Beuković Dejan, Pihler Ivan, Glamočić Dragan
Publikováno v:
Contemporary Agriculture, Vol 70, Iss 3-4, Pp 135-139 (2021)
Wheat grain is commonly used for animal feeding in some regions while it is rarely used in others. Its nutrient composition is quite similar to more commonly used corn grain, but there are some concerns regarding its effect on animal performance and
Externí odkaz:
https://doaj.org/article/e6a939b3c84347fdb79e019ec6d78252
Publikováno v:
Contemporary Agriculture, Vol 70, Iss 1-2, Pp 11-14 (2021)
The purpose of this research is to investigate the occurrence of two heavy metals (namely cadmium (Cd) and lead (Pb)) in the liver of hogs bred in different locations in Vojvodina. A total of 30 liver samples were collected from ten pig farms in Vojv
Externí odkaz:
https://doaj.org/article/6cf6c4457d3c4fc88f2e75af44f5ce7b
Autor:
Jajić Igor, Popović Aleksandra, Urošević Miroslav I., Krstović Saša, Petrović Miloš, Guljaš Darko, Samardžić Miljan
Publikováno v:
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 167-180 (2020)
The yellow mealworm (Tenebrio molitor L., Coleoptera: Tenebrionidae) is an edible insect, distributed worldwide and a convenient candidate for industrial-scale production. Mealworms could be commercially used for the substitution of conventional prot
Externí odkaz:
https://doaj.org/article/a12741ac3011452abb069840808af24a
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 88-91 (2019)
The aim of this study was to determine the urea level in Saanen goat milk and examine the relationship between milk urea (MU) level and daily milk yield (DMY), milk fat, protein, lactose and solids non-fat (SNF) percentage in dairy goats. The observa
Externí odkaz:
https://doaj.org/article/69cd75c80b844f6689cdd2860255da44
Autor:
Jajić Igor, Popović Aleksandra, Urošević Miroslav, Krstović Saša, Petrović Miloš, Guljaš Darko
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 1-2, Pp 23-27 (2019)
The use of insects as “novel” and natural feed materials seems to be an attractive alternative protein source for poultry, pigs and fish since more than 80% of their chemical composition (dry weight basis) is crude protein and crude fat content.
Externí odkaz:
https://doaj.org/article/39c7decad2724fd387a111890c34a47f
Publikováno v:
Acta Veterinaria, Vol 69, Iss 1, Pp 106-115 (2019)
Silage made from the whole-plant maize is one of the most popular forages in Serbia. Consumption of maize silage by cows can be up to 30-35 kg/day. In Serbia in the few last years in the focus of the public and agriculture community were two mycotoxi
Externí odkaz:
https://doaj.org/article/cbbdeb84f8b8489c9183fa3c767c371b
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 3-4, Pp 215-220 (2018)
The aim of this study was to investigate aflatoxin M1 (AFM1) transfer from naturally contaminated raw milk into cheese and whey, during the production of Livanjski cheese (hard cheese type). Raw milk samples were collected from 4 farms in Serbia. The
Externí odkaz:
https://doaj.org/article/16e2b69e47154b7080148c28811d1dae
Publikováno v:
Contemporary Agriculture, Vol 67, Iss 1, Pp 58-64 (2018)
Organic farming represents agricultural practice that could contribute to the preservation of biological diversity and breeding of cows with the most desired milk quality attributes. Milk composition could vary widely according to genetic diversity o
Externí odkaz:
https://doaj.org/article/73f1e6b86526404396339bf98da51503
Autor:
Popović Vranješ Anka, Krstović Saša, Kasalica Anka, Jurakić Želјka, Štrbac Ljuba, Strugar Katarina, Šaran Momčilo
Publikováno v:
Contemporary Agriculture, Vol 66, Iss 3-4, Pp 32-37 (2017)
Currently, milk producers in Vojvodina on registered agricultural holdings (RAHs) have great experience and knowledge in managing their farms, including primary production, processing and sales. However, for a smaller number of manufacturers, there i
Externí odkaz:
https://doaj.org/article/13a619ad66ab41278a4e14e16c8683a3
Autor:
Krstović Saša Z., Jakšić Sandra M., Bočarov-Stančić Aleksandra S., Stanković Slavica S., Janković Snežana M., Jajić Igor M.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 71-78 (2017)
The production of fumonisins by potentially toxigenic Fusarium verticillioides isolates originating from Serbian maize and wheat kernels was tested in vitro. A total of six F. verticillioides isolates were incubated on yeast extract sucrose medium
Externí odkaz:
https://doaj.org/article/28b779d4c96449e4af8d9904f1b51920