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Autor:
Dokić Ljubica, Pajin Biljana, Fišteš Aleksandar, Šereš Zita, Šoronja-Simović Drаgana, Krstonošić Velјko
Publikováno v:
Acta Periodica Technologica, Vol 2015, Iss 46, Pp 29-35 (2015)
Consumers are becoming aware of health benefits of dietary fiber intake. In past years, the development of products containing different fiber is increasing. The aim of this research was to look into the effect of addition pea fiber to dough for c
Externí odkaz:
https://doaj.org/article/1a5c41ccf6844a23b929c943680859f6
