Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Krstan Keselj"'
Autor:
Zoran Stamenković, Ivan Pavkov, Milivoj Radojčin, Aleksandra Tepić Horecki, Krstan Kešelj, Danijela Bursać Kovačević, Predrag Putnik
Publikováno v:
Foods, Vol 8, Iss 7, p 251 (2019)
Raspberries are one of Serbia’s best-known and most widely exported fruits. Due to market fluctuation, producers are looking for ways to preserve this fresh product. Drying is a widely accepted method for preserving berries, as is the case with fre
Externí odkaz:
https://doaj.org/article/c1199232af78485f89be73f21822a98d
Autor:
Mladen Ivanisevic, Miodrag Zoranovic, Goran Topisirovic, Milan Jugovic, Vladimir Rajs, Srdjan Vejnovic, Krstan Keselj
Publikováno v:
Thermal Science
The object of this research is the new concept of the original universal system for air quality and energy control in laboratory conditions (wet scrubbing system) based on the „clean air in/out“ principle. Namely, the process involves a partial o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::300c2bb511b5d1d27dd629cbc7104496
https://doi.org/10.2298/tsci220212078i
https://doi.org/10.2298/tsci220212078i
Publikováno v:
International Journal of Agricultural and Biological Engineering. 13:93-102
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95e42a55800d2b05d267639b5a22fba3
https://doi.org/10.25165/j.ijabe.20201304.5743
https://doi.org/10.25165/j.ijabe.20201304.5743
Autor:
Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bikić Siniša, Lutovska Monika, Ponjičan Ondrej
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 23, Iss 4, Pp 151-157 (2019)
The hot air convective drying of blueberries (Vaccinium corymbosum) in a thin layer was performed using a laboratory-scale dryer. The experiments were carried out at drying air temperatures of 60, 70 and 80 o C, and drying air velocities of 0.5 and 1
Externí odkaz:
https://doaj.org/article/ff405da442334cefb9735e6156d6c6a0
Autor:
Pavkov Ivan, Stamenković Zoran, Radojčin Milivoj, Krstan Kešelj, Bursić Vojislava, Bikić Siniša, Mitrevski Vangelče
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 58-64 (2018)
The objective of this research was to investigate the influence of osmotic dehydration as a pre-treatment to the air drying of strawberries. Fresh, untreated strawberries were sliced and dried in a sucrose solution at a temperature of 50 oC and conce
Externí odkaz:
https://doaj.org/article/dbc08ca1ccdb47f5be85d4ca30b552b9