Total and free amino acid contents of popular rice varieties (Oryza sativa L.) consumed in the capital city of Sri Lanka

Autor: Krr Mahanama, P. A. N. Punyasiri, Gvv Liyanaarachchi, Hpps Somasiri, J. D. Kottawa-Arachchi

Publikováno v: Journal of the National Science Foundation of Sri Lanka. 48:199

This study investigated the amino acid composition of eight local and three imported rice varieties frequently consumed by consumers in the capital of Sri Lanka. Investigation included twenty free amino acids (FAAs) analysed using liquid chromatograp

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::108f549b6b22a5de937769e11078a78a
https://doi.org/10.4038/jnsfsr.v48i2.9565

Cellulose supported magnetic nanohybrids: Synthesis, physicomagnetic properties and biomedical applications-A review.

Autor: Haniffa MACM; Centre of Advanced Manufacturing and Material Processing, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: mmmhaniffa@um.edu.my., Munawar K; Centre of Advanced Manufacturing and Material Processing, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: khadija_munawar@um.edu.my., Chee CY; Centre of Advanced Manufacturing and Material Processing, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia; Department of Chemical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: chingyc@um.edu.my., Pramanik S; Functional and Biomaterials Engineering Lab, Department of Mechanical Engineering, Faculty of Engineering and Technology, SRM Institute of Science and Technology, Kattankulathur, Kancheepuram, 603203, Chennai, Tamil Nadu, India. Electronic address: sumitprs@srmist.edu.in., Halilu A; Department of Chemical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia., Illias HA; Centre of Advanced Manufacturing and Material Processing, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia; Department of Electrical Engineering, Faculty of Engineering, University of Malaya, 50603 Kuala Lumpur, Malaysia. Electronic address: h.illias@um.edu.my., Rizwan M; Department of Chemistry, The University of Lahore, Lahore, Pakistan., Senthilnithy R; Department of Chemistry, Faculty of Natural Sciences, The Open University of Sri Lanka, 10250 Nawala, Nugegoda, Sri Lanka., Mahanama KRR; Department of Chemistry, Faculty of Science, University of Colombo, 0070 Colombo-3, Sri Lanka., Tripathy A; Center for MicroElectroMechanics Systems (CMEMS), University of Minho, Campus de Azurém, 4800-058 Guimarães, Portugal., Azman MF; Physics Division, Centre for foundation studies, University of Malaya, 50603 Kuala Lumpur, Malaysia.

Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2021 Sep 01; Vol. 267, pp. 118136. Date of Electronic Publication: 2021 Apr 30.

Validation of a reversed-phase high-performance liquid chromatographic method for the determination of free amino acids in rice using l-theanine as the internal standard.

Autor: Liyanaarachchi GVV; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: vimarshi@iti.lk., Mahanama KRR; University of Colombo, Colombo 3, Sri Lanka. Electronic address: maha@chem.cmb.ac.lk., Somasiri HPPS; Industrial Technology Institute, 363, Bauddhaloka Mawatha, Colombo 7, Sri Lanka. Electronic address: hpps@iti.lk., Punyasiri PAN; Institute of Biochemistry, Molecular Biology and Biotechnology, University of Colombo, Colombo 3, Sri Lanka. Electronic address: pnimal@hotmail.com.

Publikováno v: Food chemistry [Food Chem] 2018 Feb 01; Vol. 240, pp. 196-203. Date of Electronic Publication: 2017 Jul 14.