Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Krr Mahanama"'
Autor:
J. D. Kottawa-Arachchi, G.V.V. Liyanaarachchi, Krr Mahanama, H.P.P.S. Somasiri, P. A. N. Punyasiri, K. A. K. Wijesena
Publikováno v:
Cereal Research Communications. 49:441-448
Investigation made on the variation in amino acid compositions among selected traditional and newly improved rice varieties cultivated in Sri Lanka is presented. The free amino acid (FAA) composition including gamma-amino butyric acid (GABA) and prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d5845f9846300c50f46ef8e4e3deea5
https://doi.org/10.1007/s42976-020-00125-x
https://doi.org/10.1007/s42976-020-00125-x
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 48:199
This study investigated the amino acid composition of eight local and three imported rice varieties frequently consumed by consumers in the capital of Sri Lanka. Investigation included twenty free amino acids (FAAs) analysed using liquid chromatograp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::108f549b6b22a5de937769e11078a78a
https://doi.org/10.4038/jnsfsr.v48i2.9565
https://doi.org/10.4038/jnsfsr.v48i2.9565
Autor:
Kulathunga, Krr Mahanama
Publikováno v:
Journal of the National Science Foundation of Sri Lanka. 41:287
Adulteration of petrol (gasoline) and diesel using petrochemical based products has often been reported in developing countries. This leads to the degradation of engine performances and fugitive emissions. Having similar chemical properties, the fuel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b913dc807189f1081934bcb6fee3e11
https://doi.org/10.4038/jnsfsr.v41i4.6247
https://doi.org/10.4038/jnsfsr.v41i4.6247
Autor:
Lakmini, M. C., Mahanama, K. R. R.
Publikováno v:
Journal of the National Science Foundation of Sri Lanka; 2021, Vol. 49 Issue 2, p311-320, 10p
Autor:
Leo M.L. Nollet
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO's, nanoscale analysis systems, food authenticity, radio
