Zobrazeno 1 - 5
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U ovom radu su izneseni rezultati potapanja jabuka u otopinu kalcija s obzirom na pojavu fizioloških bolesti i duljinu čuvanja.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d3984c642f06ebbf8df82b499da58a7b
https://www.bib.irb.hr/425521
https://www.bib.irb.hr/425521
Količina kalcija u plodovima jabuka poslije berbe najvažniji je čimbenik sprječavanja pojave fi zioloških bolesti i dužine čuvanja u skladištima – hladnjačama. U istraživanju je korišten postupak uranjanja plodova jabuka sorte Idared u o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::988d6a73552887b14f3bcfe36a1209b1
https://www.bib.irb.hr/348577
https://www.bib.irb.hr/348577
Autor:
Pavičić, Nikola, Krpina, Ivo, Jemrić, Tomislav, Kaučić, Dražen, Blašković, Dražen, Skendrović, Martina
Publikováno v:
Poljoprivreda, Vol 10, Iss 1 (2004)
After severe winter frost, an examination was initiated of frost damage suffered by Idared and Golden Delicious clone B. The cultivars differed significantly in the diferentiation intensity, the share of damaged differentiated buds, but not in share