Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Krouti Mohammed"'
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 17, Iss 2, Pp 71-74 (2010)
The traceability requirements and allotment bring collectors or oilseed industry to seek for rapid, easy to implement, methods to determine the quality of productions. From this point of view, infrared methods offer possibilities. It’s necessary ho
Externí odkaz:
https://doaj.org/article/eb76020a7eb04bd68a49151f611f342c
Autor:
Dauguet Sylvie, Fine Frédéric, Guillemain Céline, Carré Patrick, Merrien André, Krouti Mohammed, Champolivier Luc
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 22, Iss 4, p D402 (2015)
Dehulling sunflower seeds can increase meal protein content by up to 35–36%. However, high variability in seed quality constitutes an obstacle to optimizing the dehulling process. This study has sought to identify the parameters that influence the
Externí odkaz:
https://doaj.org/article/ae2e7ba4bd9a419abefdf02a1ac53466
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 5-6, Pp 455-458 (2005)
The climatic conditions of 2003 namely high summer temperatures induced atypical sunflower fatty acids profiles. The linoleic content of the oil was significantly lower that the codex values (60%), whereas the oleic concentration was high (40%). The
Externí odkaz:
https://doaj.org/article/5efcf34737074a7c882f396acf4e66f5
Autor:
Quinsac Alain, Bazin de Caix Charles-Pierre, Bernard Claude, Brosson Brigitte, Carre Patrick, Chardon Gwenaëlle, Chapron Michel, Chataignier Danièle, Ferey Christophe, Gaucher Clémence, Genouel Christophe, Krouti Mohammed, Le Bouquin Renaud, Loison Jean-Philippe, Marescot Hugues, Salvador Valérie, Sarcher Ludovic, Scorze Nathalie, Simonneau Danièle
Publikováno v:
Oilseeds and fats, crops and lipids, Vol 20, Iss 5, p A503 (2013)
Les données recueillies au cours d’une enquête menée sur le long terme en France pour le suivi de la qualité des tourteaux d’oléagineux ont montré que l’utilisation de méthodes d’analyse inadaptées pouvait conduire à une sous-estim
Externí odkaz:
https://doaj.org/article/b53be59ad38545728929372c9326f7f3
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; March 2010, Vol. 17 Issue: 2 p71-74, 4p
Autor:
Merrien, André, Pouzet, André, Krouti, Mohammed, Dechambre, Joëlle, Garnon, Véronique, Merrien, André, Pouzet, André, Krouti, Mohammed, Dechambre, Joëlle, Garnon, Véronique
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; September 2005, Vol. 12 Issue: 5 p455-458, 4p