Zobrazeno 1 - 10
of 3 210
pro vyhledávání: '"Kroon PA"'
Autor:
Marino M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy., Del Bo' C; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy. cristian.delbo@unimi.it., Martini D; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy., Perna S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy., Porrini M; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy., Cherubini A; Geriatria, Accettazione Geriatrica e Centro di Ricerca per l'Invecchiamento, IRCCS INRCA, Ancona, Italy.; Department of Clinical and Experimental Medicine, Università Politecnica delle Marche, Ancona, Italy., Gargari G; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Food Microbiology and Bioprocesses, Università degli Studi di Milano, Milano, Italy., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, CiberFES, ISCIII, University of Barcelona, Barcelona, 08028, Spain., Hidalgo-Liberona N; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, CiberFES, ISCIII, University of Barcelona, Barcelona, 08028, Spain., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Faculty of Pharmacy and Food Sciences, CiberFES, ISCIII, University of Barcelona, Barcelona, 08028, Spain., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Guglielmetti S; Department of Biotechnology and Biosciences (BtBs), Università degli Studi di Milano-Bicocca, Piazza della Scienza 4, Milano, Italy., Riso P; Department of Food, Environmental and Nutritional Sciences (DeFENS), Division of Human Nutrition, Università degli Studi di Milano, Milano, Italy. patrizia.riso@unimi.it.
Publikováno v:
BMC geriatrics [BMC Geriatr] 2024 Aug 24; Vol. 24 (1), pp. 707. Date of Electronic Publication: 2024 Aug 24.
Autor:
Kaci H; Institute of Molecular Life Sciences, RCNS, HUN-REN, H-1117 Budapest, Magyar tudósok krt. 2., Hungary; Doctoral School of Biology, Institute of Biology, ELTE Eötvös Loránd University, 1117 Budapest Pázmány Péter sétány 1/C, Hungary., Bakos É; Institute of Molecular Life Sciences, RCNS, HUN-REN, H-1117 Budapest, Magyar tudósok krt. 2., Hungary., Needs PW; Food, Microbiome & Health Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Kroon PA; Food, Microbiome & Health Programme, Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Valentová K; Institute of Microbiology of the Czech Academy of Sciences, Vídeňská 1083, Prague CZ-142 00, Czech Republic., Poór M; Molecular Medicine Research Group, János Szentágothai Research Centre, University of Pécs, Ifjúság útja 20, Pécs H-7624, Hungary; Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Rókus u. 2, Pécs H-7624, Hungary; Department of Laboratory Medicine, Medical School, University of Pécs, Ifjúság útja 13, Pécs H-7624, Hungary., Özvegy-Laczka C; Institute of Molecular Life Sciences, RCNS, HUN-REN, H-1117 Budapest, Magyar tudósok krt. 2., Hungary. Electronic address: laczka.csilla@ttk.hu.
Publikováno v:
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences [Eur J Pharm Sci] 2024 May 01; Vol. 196, pp. 106740. Date of Electronic Publication: 2024 Mar 02.
Autor:
Sweet R; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Webber MA; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK.; Norwich Medical School, Norwich Research Park, Norwich, UK.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2076-2087. Date of Electronic Publication: 2022 Sep 19.
Autor:
Gargari G; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Taverniti V; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy., Del Bo' C; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Bernardi S; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Hidalgo-Liberona N; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Meroño T; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Andres-Lacueva C; Biomarkers and Nutrimetabolomics Laboratory, Department of Nutrition, Food Sciences and Gastronomy, Food Innovation Network (XIA), University of Barcelona, Barcelona, Spain.; CIBER de Fragilidad y Envejecimiento Saludable (CIBERFES), Instituto de Salud Carlos III, Barcelona, Spain., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, UK., Cherubini A; Geriatria, Accettazione geriatrica e Centro di Ricerca Per l'invecchiamento. IRCCS INRCA, Ancona, Italy., Riso P; Division of Human Nutrition, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy., Guglielmetti S; Division of Food Microbiology and Bioprocesses, Department of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, Via Celoria 2, 20133, Milan, Italy. simone.guglielmetti@unimi.it.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Apr; Vol. 61 (3), pp. 1209-1220. Date of Electronic Publication: 2021 Nov 02.
Autor:
Sweet R; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK., Booth C; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK., Gotts K; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK., Grove SF; McCain Foods, 1 Tower Lane, Oakbrook Terrace, IL 60181, USA., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK., Webber M; Quadram Institute Bioscience, Norwich Research Park, Norwich NR4 7UQ, UK.; Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich NR4 7TJ, UK.
Publikováno v:
Microorganisms [Microorganisms] 2023 Oct 05; Vol. 11 (10). Date of Electronic Publication: 2023 Oct 05.
Autor:
Liria-Domínguez R; Instituto de Investigación Nutricional, Lima, Peru., Penny M; Instituto de Investigación Nutricional, Lima, Peru., Kroon PA; Food, Microbiome and Health Program, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Burgos G; Genetics, Genomics, and Crop Improvement Division, International Potato Center, Lima, Peru., Dainty J; Norwich Medical School, University of East Anglia, Norwich, United Kingdom., Zeder C; ETH Zürich, Laboratory of Human Nutrition, Department of Health Sciences and Technology, Institute of Food, Nutrition, and Health, Zurich, Switzerland., Zimmermann MB; ETH Zürich, Laboratory of Human Nutrition, Department of Health Sciences and Technology, Institute of Food, Nutrition, and Health, Zurich, Switzerland., King J; Department of Nutritional Sciences and Toxicology, University of California-Berkeley, Berkeley, CA, United States., Mithen R; Liggins Institute, Waipapa Taumata Rau - The University of Auckland, Auckland, New Zealand., Boy E; HarvestPlus Programme, Innovation, Policy and Scaling Unit, International Food Policy Research Institute, Washington, DC, USA., Al-Jaiballi O; Food, Microbiome and Health Program, Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Fairweather-Tait S; Norwich Medical School, University of East Anglia, Norwich, United Kingdom. Electronic address: s.fairweather-tait@uea.ac.uk.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Oct; Vol. 153 (10), pp. 2893-2900. Date of Electronic Publication: 2023 Aug 28.
Autor:
Shehata E; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; Chemistry of Flavour and Aroma Department, National Research Centre, 33 El Buhouth St., Dokki, Cairo, 12622, Egypt., Day-Walsh P; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; Department of Obstetrics and Gynaecology, University of Cambridge, The Rosie Hospital, Robinson Way, Cambridge, CB2 0SW, UK.; Centre for Trophoblast Research (CTR), Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge, CB2 3EG, UK., Kellingray L; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Narbad A; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (19), pp. e2300036. Date of Electronic Publication: 2023 Jul 31.
Autor:
Burgos G; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru., Liria R; Instituto de Investigación Nutricional, Lima, Peru., Zeder C; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Hareau G; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru., Penny M; Instituto de Investigación Nutricional, Lima, Peru., Dainty J; Norwich Medical School, University of East Anglia, Norwich, United Kingdom., Al-Jaibaji O; Quadram Institute Bioscience, Norwich Research Park, Norwich, United Kingdom., Boy E; HarvestPlus /International Food Policy Research Institute, Washington, DC, United States., Mithen R; Liggins Institute, Waipapa Taumata Rau - The University of Auckland, Auckland, New Zealand., Hurrell RF; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland., Salas E; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru., Zum Felde T; Genetics, Genomics, and Crop Improvement Program, International Potato Center, Lima, Peru., Zimmermann MB; ETH Zürich, Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, Department of Health Sciences and Technology, Zurich, Switzerland., Fairweather-Tait S; Norwich Medical School, University of East Anglia, Norwich, United Kingdom. Electronic address: s.fairweather-tait@uea.ac.uk.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Jun; Vol. 153 (6), pp. 1710-1717. Date of Electronic Publication: 2023 Apr 13.
Autor:
Pigliacelli C; School of Pharmacy, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'G. Natta', Politecnico di Milano, Via Mancinelli 7, 20131 Milan, Italy. Electronic address: claudia.pigliacelli@polimi.it., Belton P; School of Chemistry, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK., Wilde P; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Bombelli FB; Dipartimento di Chimica, Materiali ed Ingegneria Chimica 'G. Natta', Politecnico di Milano, Via Mancinelli 7, 20131 Milan, Italy., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Winterbone MS; Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk NR4 7UQ, UK., Qi S; School of Pharmacy, University of East Anglia, Norwich, Norfolk NR4 7TJ, UK. Electronic address: sheng.qi@uea.ac.uk.
Publikováno v:
Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2023 Feb; Vol. 222, pp. 113044. Date of Electronic Publication: 2022 Nov 19.
Autor:
Aboufarrag H; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.; Food Science and Technology Department, Faculty of Agriculture, Alexandria University, Alexandria, 23511, Egypt., Hollands WJ; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Percival J; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Philo M; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Savva GM; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK., Kroon PA; Quadram Institute Bioscience, Norwich Research Park, Norwich, NR4 7UQ, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Nov; Vol. 66 (21), pp. e2101157. Date of Electronic Publication: 2022 Apr 26.