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pro vyhledávání: '"Krokida, Marina Stramarkou"'
Autor:
Krokida, Marina Stramarkou, Theodora-Venetia Missirli, Konstantina Kyriakopoulou, Sofia Papadaki, Athanasios Angelis-Dimakis, Magdalini
Publikováno v:
Resources; Volume 12; Issue 7; Pages: 77
In this study, solid olive mill waste (SOMW) was used to obtain antioxidant compounds using solid–liquid extraction. The effect of different extraction methods, namely microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), Soxhl
Autor:
Krokida, Marina Stramarkou, Vasiliki Oikonomopoulou, Margarita Panagiotopoulou, Sofia Papadaki, Magdalini
Publikováno v:
Resources; Volume 12; Issue 6; Pages: 72
Worldwide, fruit processing industries reject high volumes of fruit waste, which represent rich sources of phenolic compounds and can be valorised through extraction, and then be reused for food, nutraceutical or cosmetic applications. In the present