Zobrazeno 1 - 10
of 846
pro vyhledávání: '"Krokida, A."'
Autor:
Sofia PAPPOU, Vasileios BAKOPOULOS, Michail Angelos VALSAMIDIS, Magdalini KROKIDA, Ioannis BATJAKAS
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 157-162 (2024)
Ulva spp. has been investigated as a feed additive with promising results, while literature concerning the use of its ethanolic extracts on the European seabass diet is scarce. Such extracts have shown promising results towards the reduction of the u
Externí odkaz:
https://doaj.org/article/87a46eb124d24252a528773a825c6981
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Berries are fruits with a particularly high nutritional value and content of bioactive components, which leads to an ever-increasing demand. However, their supply is hampered by their seasonality and sensitivity while being transported and stored. Ty
Externí odkaz:
https://doaj.org/article/61da4a440c034b35b56b10aab1bcb967
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
In recent years, there has been a growing interest in developing innovative strategies to enhance the nutritional quality and health benefits of animal feeds. Phytogenic compounds derived from plants have demonstrated various bioactive properties, in
Externí odkaz:
https://doaj.org/article/2f7730ecedbb4548bb1b4c96a19ae7dd
Autor:
Mitrea, Laura, Teleky, Bernadette-Emoke, Plosca, Madalina-Paula, Nemes, Silvia-Amalia, Pascuta, Mihaela-Stefania, Ranga, Floricuta, Leopold, Loredana, Martău, Adrian-Gheorghe, Călinoiu, Lavinia-Florina, Ștefănescu, Bianca-Eugenia, Gogou, Eleni, Vasileiou, Christoforos, Krokida, Magdalini, Vodnar, Dan-Cristian
Publikováno v:
In LWT 1 October 2024 209
Autor:
Konstantina Theodora Laina, Christina Drosou, Chrysanthos Stergiopoulos, Panagiota Maria Eleni, Magdalini Krokida
Publikováno v:
Molecules, Vol 29, Iss 23, p 5773 (2024)
This study presents the synergistic application of ultrasound- and microwave-assisted extraction (UAE–MAE) as a novel and efficient method for recovering bioactive compounds from the medicinal plants oregano, rosemary, Hypericum perforatum, and cha
Externí odkaz:
https://doaj.org/article/152c48c1042947d5a1d383b4ce8ce583
Autor:
Christina Drosou, Ioannis Sklirakis, Ekaterini Polyzou, Iakovos Yakoumis, Christos J. Boukouvalas, Magdalini Krokida
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11039 (2024)
The increasing consumer demand for minimally processed and ready-to-cook food products has elevated the significance of fresh-cut potatoes, which offer health benefits, high sensory properties, and convenience. However, extending the shelf life of fr
Externí odkaz:
https://doaj.org/article/2c17d23f8e1f4c2a929808eebb51f13d
Autor:
Alexandra Mari, Tryfon Kekes, Christos Boukouvalas, Christina Drosou, Magdalini Krokida, Christos Tsartsaris
Publikováno v:
Agriculture, Vol 14, Iss 11, p 2077 (2024)
The evolving modern lifestyle influences consumer dietary habits, driving the demand for new food products rooted in traditional healthy foods with greater health benefits. The Mediterranean diet, characterized by low animal fat intake and high veget
Externí odkaz:
https://doaj.org/article/73ebb2772ddf42049ff1691a5abaa4f1
Publikováno v:
In Food and Bioproducts Processing September 2024 147:264-276
Publikováno v:
In Innovative Food Science and Emerging Technologies July 2024 95
Autor:
Christina Drosou, Magdalini Krokida
Publikováno v:
Foods, Vol 13, Iss 17, p 2699 (2024)
This study developed functional white chocolate enriched with free (WC-F) and encapsulated β-carotene using whey protein isolate (WPI) and pullulan (PUL) blends through spray drying (WC-SP), freeze drying (WC-LP), and coaxial electrospinning (WC-EL)
Externí odkaz:
https://doaj.org/article/50e3b9c0c88741049976d82933f294df