Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kroh, L.W. (Lothar W.)"'
Autor:
Ludwig, I.A. (Iziar Amaia), Sanchez, L. (Lidia), Caemmerer, B. (Bettina), Kroh, L.W. (Lothar W.), Peña, M.P. (María Paz) de, Cid, C. (Concepción)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
The aim of this work was to study the extraction behavior of the main coffee antioxidants (caffeoylquinic acids, melanoidins and caffeine) and the antioxidant capacity, during brewing time in the most widely consumed coffee brew methods (filter and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dcf12a9d9798ff13e9df87ac4a839e95
https://hdl.handle.net/10171/35049
https://hdl.handle.net/10171/35049
Autor:
Perez-Martinez, M. (Mónica), Caemmerer, B. (Bettina), Peña, M.P. (María Paz) de, Cid, C. (Concepción), Kroh, L.W. (Lothar W.)
Publikováno v:
Dadun. Depósito Académico Digital de la Universidad de Navarra
instname
instname
The antioxidant capacity of coffee brews prepared with different coffeemakers (filter, plunger, mocha, and espresso) was measured by colorimetric (total phenolic compounds and ABTS) and electron spin resonance (ESR) spectroscopy techniques (Fremy's s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e1870a0d003a2d97479a4b9cb57800ed
https://hdl.handle.net/10171/35072
https://hdl.handle.net/10171/35072