Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Krogh Larsen, Mette"'
Autor:
Gebreyesus, Grum, Aagaard Poulsen, Nina, Krogh Larsen, Mette, Bach Larsen, Lotte, Skipper Sørensen, Esben, Würtz Heegaard, Christian, Buitenhuis, Bart
Publikováno v:
JDS Communications; May 2021, Vol. 2 Issue: 3 p127-131, 5p
Autor:
Srednicka-Tober, Dominika, Baranski, Marcin, Seal, Chris J., Sanderson, Roy, Benbrook, Charles, Steinshamn, Havard, Gromadzka-Ostrowska, Joanna, Rembialkowska, Ewa, Skwarlo-Sonta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh-Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Stergiadis, Sokratis, Yolcu, Halil, Chatzidimitriou, Eleni, Butler, Gillian, Stewart, Gavin, Leifert, Carlo
Demand for organic milk is partially driven by consumer perceptions that it is more nutritious. However, there is still considerable uncertainty over whether the use of organic production standards affects milk quality. Here we report results of meta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=core_ac_uk__::7fc858f24277bdb811694c7548dfa2a7
https://centaur.reading.ac.uk/51695/1/S0007114516000349a.pdf
https://centaur.reading.ac.uk/51695/1/S0007114516000349a.pdf
Autor:
Średnicka-Tober, Dominika, Barański, Marcin, Seal, Chris, Sanderson, Roy, Benbrook, Charles, Steinshamn, Håvard, Gromadzka-Ostrowska, Joanna, Rembiałkowska, Ewa, Skwarło-Sońta, Krystyna, Eyre, Mick, Cozzi, Giulio, Krogh Larsen, Mette, Jordon, Teresa, Niggli, Urs, Sakowski, Tomasz, Calder, Philip C., Burdge, Graham C., Sotiraki, Smaragda, Stefanakis, Alexandros, Yolcu, Halil
Publikováno v:
British Journal of Nutrition; 3/28/2016, Vol. 115 Issue 6, p994-1011, 18p
Autor:
Gebreyesus G; Center for Quantitative Genetics and Genomics, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, Denmark., Aagaard Poulsen N; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark., Krogh Larsen M; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark.; Arla Foods Amba, Mæalkevejen 4, DK-6920 Videbæk, Denmark., Bach Larsen L; Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus N, Denmark., Skipper Sørensen E; Molecular Nutrition, Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10, DK-8000 Aarhus C, Denmark., Würtz Heegaard C; Molecular Nutrition, Department of Molecular Biology and Genetics, Aarhus University, Gustav Wieds Vej 10, DK-8000 Aarhus C, Denmark., Buitenhuis B; Center for Quantitative Genetics and Genomics, Aarhus University, Blichers Allé 20, PO Box 50, DK-8830 Tjele, Denmark.
Publikováno v:
JDS communications [JDS Commun] 2021 Mar 12; Vol. 2 (3), pp. 127-131. Date of Electronic Publication: 2021 Mar 12 (Print Publication: 2021).