Consumer Perception of Freshness and Volatile Composition of Fresh Gilthead Seabream and Seabass in Active Packaging with and without CO2-Emitting Pads

Autor: Evangelia Nanou, Mado Kotsiri, Dimitra Kogiannou, Maria Katsouli, Kriton Grigorakis

Publikováno v: Foods, Vol 12, Iss 3, p 505 (2023)

Active packaging with CO2-emitters (pads) has recently been used for shelf-life extension of fresh fish. The aim of this study was to identify consumer attitudes towards fresh fish packaging, to examine whether Greek consumers prefer active packaging

Externí odkaz: https://doaj.org/article/a0dfb892764942aab915b439eac72dfa

Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels

Autor: Kriton Grigorakis, Niki Alexi, Antigoni Vasilaki, Ioannis Giogios, Eleni Fountoulaki

Publikováno v: Italian Journal of Animal Science, Vol 15, Iss 4, Pp 681-688 (2016)

Two groups of identically-reared shi drum, having received different diets (Group A: 45% protein and 16% fat and Group B: 48% protein and 12% fat), were compared for their yields and their chemical and sensory quality. They exhibited similar dressing

Externí odkaz: https://doaj.org/article/eba9c8ff9a6b46e39ffd3b13b0dd919d

Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili , Risso)

Autor: Evangelia Nanou, Kriton Grigorakis, Niki Alexi, Alexandru Luca, Derek V. Byrne

Publikováno v: Alexi, N, Luca, A, Nanou, E, Byrne, D V & Grigorakis, K 2020, ' Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack ( Seriola dumerili, Risso) ', Aquaculture Research, vol. 51, no. 6, pp. 2443-2455 . https://doi.org/10.1111/are.14588

Greater amberjack is one of the major candidate species for aquaculture diversification; however, with the exception of sporadic data on the proximate (PC) and fatty acid (FA) composition, limited knowledge exists regarding the quality variations occ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c931bab1c6a4602ecbfb9867d9042f
https://doi.org/10.1111/are.14588

Effective algorithmic operational framework for fish texture evaluation in industry: Achieving maturity

Autor: Dimitrios Dimogianopoulos, Kriton Grigorakis

Publikováno v: Aquaculture and Fisheries

Reliable, nondestructive fish freshness evaluation applicable during fish commercialization has been continuously pursued by scientists and industry. Taking into account that fish texture is primarily affected even at early stages of post-mortem stor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5ef4399ac3714959cbb69d4755ec1f1

Growth performance and product quality of meagre (Argyrosomus regius) fed diets of different protein/lipid levels at industrial scale

Autor: Nikos Papandroulakis, Fotini Kokou, Christiana Kounna, John Diakogeorgakis, Eleni Fountoulaki, Kriton Grigorakis, George Rigos

Publikováno v: Italian Journal of Animal Science, Vol 16, Iss 4, Pp 685-694 (2017)

The rearing of meagre (Argyrosomus regius) up to commercial sizes, using diets of different protein/lipid ratios, was examined in two long-term trials. In the first 2 × 2 trial, four diets containing two protein (43% and 47%) and two lipid levels (1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9ed2be5e9c300f1d287fa91bcd326e8
https://doaj.org/article/fae393827dde42c29540c134b8084839