Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kritika Gahlot"'
Publikováno v:
Veterinary World, Vol 8, Iss 7, Pp 848-854 (2015)
Aim: To estimate existing within-breed genetic variability in Marwari goats under field conditions and the generated data that can be used to determine genetic relationships with other breed of goats. Materials and Methods: A total of 146 blood samp
Externí odkaz:
https://doaj.org/article/a05a8e54194548cd89ee4f27cc0891a6
Publikováno v:
Journal of Camel Practice and Research. 29:297-304
This is an adoptive T-cell therapy which uses engineered T-cell. In which they are obtain from a patient’s immune system by its own to attack cancer cells through targeting proteins expressed on the cellular membrane, that process involves obtainin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e29154125be10095133eb5155373bb3
Autor:
Taruna Bhati, Jyoti Choudhary, Sunil Maherchandani, Mahendra Milind, Mukul Purva, Kritika Gahlot, Amit Kumar Pandey
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 10:2887-2895
Publikováno v:
Veterinary World, Vol 8, Iss 7, Pp 848-854 (2015)
Veterinary World
Veterinary World
Aim: To estimate existing within-breed genetic variability in Marwari goats under field conditions and the generated data that can be used to determine genetic relationships with other breed of goats. Materials and Methods: A total of 146 blood sampl
Publikováno v:
Journal of Camel Practice and Research. 26:41
Publikováno v:
International Journal of Livestock Research. 8:1
Genetic diversity of Chokla sheep breed was investigated using 18 microsatellite markers suggested by FAO. Total of 150 alleles were detected across 18 microsatellite loci. The highly polymorphic locus was OarFCB48 with 13 alleles and the lowest numb
Publikováno v:
Indian Journal of Small Ruminants (The). 23:81
Publikováno v:
Indian Journal of Animal Research. 49:537
Adulteration of high quality meat with their inferior/cheaper counterparts has become a common practice in the meat industry, which is not detectable by the naked eye or by eating. To circumvent this problem, molecular methods had been developed. The