Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kriti Kumari Dubey"'
Publikováno v:
Current Research in Food Science, Vol 1, Iss , Pp 8-16 (2019)
Alcohol consumption often leads to hangover, a condition characterized by several symptoms, characteristically headache, nausea, fatigue and drowsiness. Hangover may be alleviated by altering the rate of alcohol metabolism and facilitating eliminatio
Externí odkaz:
https://doaj.org/article/e57c0fe5f30a4612bb72d5af93953af5
Publikováno v:
Food Bioscience. 52:102418
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 16:476-482
Triacontanol (TRIA) is a naturally synthesized non-conventional plant growth regulator (PGR) that can substitute synthetic PGRs, which are deleterious for human health and environment. TRIA was isolated from green tea leaves using Soxhlet and supercr
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 1, Iss, Pp 8-16 (2019)
Current Research in Food Science, Vol 1, Iss, Pp 8-16 (2019)
Alcohol consumption often leads to hangover, a condition characterized by several symptoms, characteristically headache, nausea, fatigue and drowsiness. Hangover may be alleviated by altering the rate of alcohol metabolism and facilitating eliminatio
Autor:
Ibrahim M. Abu-Reidah, Karla Aguilar, Pedro Esteves Duarte Augusto, Loreta Basinskiene, Roberto Castro-Muñoz, V. Chandrasekar, Dalia Cizeikiene, Kriti Kumari Dubey, Mustafa Güzel, Nihal Güzel, Madhura Janve, Anita Kušar, Gérard Liger-Belair, Alberto Claudio Miano, Nataša Fidler Mis, K. Muthukumarappan, Teresa Partearroyo, Igor Pravst, Aratrika Ray, Meliza Lindsay Rojas, Emma Ruiz, María de Lourdes Samaniego-Vaesken, A. Sangamithra, S. Sasikala, K. Savaş Bahçeci, Rekha S. Singhal, G.J. Swamy, Gregorio Varela-Moreiras, Nina Zupanič
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::785094693d34ea398ea2f94291eda69e
https://doi.org/10.1016/b978-0-12-816938-4.00016-1
https://doi.org/10.1016/b978-0-12-816938-4.00016-1
Tea is one of the most prevalent and commonly consumed beverages worldwide due to its attractive flavor and taste. Tea consumption has also been claimed to be associated with beneficial health effects. Systematic scientific studies have proposed the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f00190d9b8aa9f074799e66d67a25379
https://doi.org/10.1016/b978-0-12-816938-4.00004-5
https://doi.org/10.1016/b978-0-12-816938-4.00004-5
Publikováno v:
Journal of Food Science and Technology. 55:1525-1534
Ready-to-drink (RTD) ice tea is a ready prepared tea, produced from green and black tea originating from same plant Camellia sinensis. The objective of this study was to determine the effect of prebiotics [galacto-oligosaccharide (GOS), fructo-oligos
Bioactives from plants are always in high demand in nutraceutical, pharmaceutical, and functional food sectors due to their health benefits. This intensifies the need of extraction of bioactives by different methods that can improve the yield and pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a33a8debccc0661cf29626ef32a82e6
https://aaltodoc.aalto.fi/handle/123456789/38204
https://aaltodoc.aalto.fi/handle/123456789/38204
Publikováno v:
Industrial Crops and Products. 138:111459
Kokum fat was extracted using supercritical carbon dioxide extraction (SC−CO2) from Garcinia indica kernels. SC−CO2 at 350 bar/60 °C/360 min gave maximum recovery of 90.24% compared to Soxhlet extraction with petroleum ether (428.6 g/kg). Hot wa
Autor:
M. H. Fulekar, Kriti Kumari Dubey
Publikováno v:
3 Biotech
Rhizoremediation is the use of plant–microbe interaction for the enhanced degradation of contaminants. Rhizosphere bioremediation of pyrethroid pesticides will offer an attractive and potentially inexpensive approach for remediation of contaminated