Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Krisztina Balla"'
Autor:
Ádám Horváth, Tibor Kiss, Zita Berki, Ádám D. Horváth, Krisztina Balla, András Cseh, Ottó Veisz, Ildikó Karsai
Publikováno v:
Frontiers in Plant Science, Vol 13 (2023)
The dynamics of plant development not only has an impact on ecological adaptation but also contributes to the realization of genetically determined yield potentials in various environments. Dissecting the genetic determinants of plant development bec
Externí odkaz:
https://doaj.org/article/f7a794790fa04bf4a87027f9f53067fc
Autor:
András Cseh, Péter Poczai, Tibor Kiss, Krisztina Balla, Zita Berki, Ádám Horváth, Csaba Kuti, Ildikó Karsai
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Historical wheat landraces are rich sources of genetic diversity offering untapped reservoirs for broadening the genetic base of modern varieties. Using a 20K SNP array, we investigated the accessible genetic diversity in a Central European
Externí odkaz:
https://doaj.org/article/e676c64d5b904b73bbb044b22c5a560a
Autor:
Krisztina Balla, Ildikó Karsai, Tibor Kiss, Ádám Horváth, Zita Berki, András Cseh, Péter Bónis, Tamás Árendás, Ottó Veisz
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0252070 (2021)
With a possible reference to heat priming and to characterize the extent and variation in the heat stress responses in wheat, the effects of single vs. repeated heat stresses were examined by measuring the changes in morphological and grain yield-rel
Externí odkaz:
https://doaj.org/article/fcd101ae6ca547129620eef89bc9626d
Autor:
Krisztina Balla, Ildikó Karsai, Péter Bónis, Tibor Kiss, Zita Berki, Ádám Horváth, Marianna Mayer, Szilvia Bencze, Ottó Veisz
Publikováno v:
PLoS ONE, Vol 14, Iss 9, p e0222639 (2019)
The adverse effects of heat on plant yield strongly depend on its duration and the phenological stage of the crops when the heat occurs. To clarify the effects of these two aspects of heat stress, systematic research was conducted under controlled co
Externí odkaz:
https://doaj.org/article/125c5b65fb5f430cb34ceba3701a5c44
Publikováno v:
Czech Journal of Food Sciences, Vol 29, Iss 2, Pp 117-128 (2011)
Raw material quality, which is influenced not only by the protein content, insoluble protein polymers, and glutenin-to-gliadin ratio but also by the starch granule size, is very important for the quality of bakery products. This study investigated th
Externí odkaz:
https://doaj.org/article/5bd88c78c8414b55a4415bcad8219303
Autor:
Krisztina Balla, C. Kuti, Zita Berki, Ádám Horváth, Tibor Kiss, Ildikó Karsai, András Cseh, Péter Poczai
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Scientific Reports
Scientific Reports
Historical wheat landraces are rich sources of genetic diversity offering untapped reservoirs for broadening the genetic base of modern varieties. Using a 20K SNP array, we investigated the accessible genetic diversity in a Central European bread whe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::684b321d893d4a2fe849c5e5e70b86d8
https://doaj.org/article/e676c64d5b904b73bbb044b22c5a560a
https://doaj.org/article/e676c64d5b904b73bbb044b22c5a560a
Autor:
Gy. Vida, Krisztina Balla, Ádám Horváth, Ottó Veisz, Zita Berki, Tamas Kiss, András Cseh, Ildikó Karsai
Publikováno v:
Cereal Research Communications. 49:549-557
Knowledge of the degree of genetic diversity can provide fundamental information to breeders for use in various breeding programmes, for instance for the selection of lines with better adaptability. The genetic diversity analysis of 188 winter wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1bfbb190caa6c071129813ab36e1b94a
https://doi.org/10.1007/s42976-021-00136-2
https://doi.org/10.1007/s42976-021-00136-2
Autor:
Ádám Horváth, Tibor Kiss, Marianna Mayer, Ottó Veisz, Krisztina Balla, Zita Berki, Judit Bányai, Ildikó Karsai, Zoltán Bedő
Publikováno v:
Crop Science. 59:591-604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::780279c6b73ab75b3c42a379ae323ea4
https://doi.org/10.2135/cropsci2018.09.0531
https://doi.org/10.2135/cropsci2018.09.0531
Autor:
Zita Berki, Ottó Veisz, Krisztina Balla, Ádám Horváth, Tibor Kiss, P. Bónis, Ildikó Karsai, Tamás Árendás, András Cseh
Publikováno v:
PLoS ONE, Vol 16, Iss 5, p e0252070 (2021)
PLoS ONE
PLoS ONE
With a possible reference to heat priming and to characterize the extent and variation in the heat stress responses in wheat, the effects of single vs. repeated heat stresses were examined by measuring the changes in morphological and grain yield-rel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65e46b710a4f7d2147cc9a0fbd90c1d
https://doaj.org/article/fcd101ae6ca547129620eef89bc9626d
https://doaj.org/article/fcd101ae6ca547129620eef89bc9626d
Publikováno v:
Cereal Research Communications. 46:211-220
The yield potential of wheat depends not only on genetic × environmental interactions, but also on various agronomic factors such as sowing date or the seed rate used for sowing. The main aim of this work was to determine possible correlations betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4d5df01ee665c3ef121af4e2b1a513f
https://doi.org/10.1556/0806.45.2017.069
https://doi.org/10.1556/0806.45.2017.069