Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kristyna Razbadauskienė"'
Autor:
Justina Kaziūnienė, Francesco Pini, Arman Shamshitov, Kristyna Razbadauskienė, Birutė Frercks, Audrius Gegeckas, Raimonda Mažylytė, Laura Lapinskienė, Skaidrė Supronienė
Publikováno v:
Plants, Vol 13, Iss 14, p 1888 (2024)
Biological nitrogen fixation in legume plants depends on the diversity of rhizobia present in the soil. Rhizobial strains exhibit specificity towards host plants and vary in their capacity to fix nitrogen. The increasing interest in rhizobia diversit
Externí odkaz:
https://doaj.org/article/371724c90fe74706bb0f41804c37cc6b
Autor:
Roma Semaškienė, Akvilė Jonavičienė, Kristyna Razbadauskienė, Irena Deveikytė, Aurimas Sabeckis, Skaidrė Supronienė, Lina Šarūnaitė, Žydrė Kadžiulienė
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 72, Iss 1, Pp 923-930 (2022)
With increasing the area of legumes one of the most possible risks for productivity limitation is diseases. The research on the response to diseases and productivity of field peas was carried out during 2018–2020. The six cultivars and breeding lin
Externí odkaz:
https://doaj.org/article/e352250f174d4fc6b0e2f685b582772b
Autor:
Lina Šarūnaitė, Monika Toleikienė, Aušra Arlauskienė, Kristyna Razbadauskienė, Irena Deveikytė, Skaidrė Supronienė, Roma Semaškienė, Žydrė Kadžiulienė
Publikováno v:
Plants, Vol 11, Iss 21, p 2936 (2022)
The benefits of cereal-legume mixed cropping is a sustainable agricultural practice. However, knowledge of the genotypic differences of semi-leafless pea varieties is not enough to help them compete with cereals. In this study, the effects of Lithuan
Externí odkaz:
https://doaj.org/article/44e89c33de904d859cff662e3cecadb6
Autor:
Lina, Šarūnaitė, Monika, Toleikienė, Aušra, Arlauskienė, Kristyna, Razbadauskienė, Irena, Deveikytė, Skaidrė, Supronienė, Roma, Semaškienė, Žydrė, Kadžiulienė
Publikováno v:
Plants (Basel, Switzerland). 11(21)
The benefits of cereal-legume mixed cropping is a sustainable agricultural practice. However, knowledge of the genotypic differences of semi-leafless pea varieties is not enough to help them compete with cereals. In this study, the effects of Lithuan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c4ed03e2050339add3a6e8134e4135e0
https://pubmed.ncbi.nlm.nih.gov/36365389
https://pubmed.ncbi.nlm.nih.gov/36365389
Autor:
Reine Koppel, Kristyna Razbadauskienė, Vytautas Ruzgas, Žilvinas Liatukas, Gintaras Brazauskas
Publikováno v:
Zemdirbyste-Agriculture. 104:291-298
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::558ef94184da886cccb75d0aad42e933
https://doi.org/10.13080/z-a.2017.104.037
https://doi.org/10.13080/z-a.2017.104.037
Publikováno v:
Biologija. 54:89-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f497bc389c180230ce44fff62e3823f
https://doi.org/10.2478/v10054-008-0017-5
https://doi.org/10.2478/v10054-008-0017-5
Publikováno v:
Agronomy, Vol 11, Iss 4, p 707 (2021)
This study aimed to evaluate and compare the physiological traits, productivity, and seed quality of nine faba bean varieties grown in a field trial under the Boreal climate conditions. A two-factor field experiment was laid out in a split-plot desig
Externí odkaz:
https://doaj.org/article/6f8c8688f50f4428b189e62f7bdcd46a