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Publikováno v:
Food chemistry. 402
Fish tropomyosin is a latest identified fish allergen without full understanding of its biochemical characteristics from the perspective of food allergen. Accordingly, the objective of this study was to investigate the effects of species, muscle loca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::429361b6e6df08bfc5fcbf9118fba369
https://pubmed.ncbi.nlm.nih.gov/36303368
https://pubmed.ncbi.nlm.nih.gov/36303368
