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Autor:
Kristin Jaeger, Omar Chohan, Josie Haller, Kristy Fasulo, Jessica B. Leitzsch, Benjamin Szulanczyk, Lauren E. Bradley, Jennifer A. Nasser, Angelo Del Parigi
Publikováno v:
Physiology & Behavior. 104:117-121
The purpose of this study was to characterize the psychoactive effects of tasting chocolate and to evaluate the contribution of the main chocolate components to the desire to consume more of it. A total of 280 participants, (F-155; M=125) ranging in