Automated verification of an audio-control protocol using Uppaal

Autor: Bengtsson, Johan, Griffioen, W.O. David, Kristoffersen, Ka˚re J., Larsen, Kim G., Larsson, Fredrik, Pettersson, Paul, Yi, Wang

Publikováno v: Journal of Logic and Algebraic Programming; 2002, Vol. 52 Issue: 1 p163-181, 19p

FTIR-based prediction of collagen content in hydrolyzed protein samples.

Autor: Kristoffersen KA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Faculty of Chemistry, Biotechnology, and Food Science, NMBU - Norwegian University of Life Sciences, P.O. Box 5003, NO-1432 Ås, Norway., Måge I; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Wubshet SG; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Böcker U; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Riiser Dankel K; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway., Lislelid A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Rønningen MA; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway; Department of Mechanical, Electronics and Chemical Engineering, Faculty of Technology, Art and Design, OsloMet - Oslo Metropolitan University, P.O. Box 4, St. Olavs plass, NO-0130 Oslo, Norway., Afseth NK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, NO-1431 Ås, Norway. Electronic address: nils.kristian.afseth@nofima.no.

Publikováno v: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy [Spectrochim Acta A Mol Biomol Spectrosc] 2023 Nov 15; Vol. 301, pp. 122919. Date of Electronic Publication: 2023 May 30.

Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production.

Autor: Andreassen RC; Nofima AS, Raw Materials and Optimization, Ås, Norway., Rønning SB; Nofima AS, Raw Materials and Optimization, Ås, Norway., Solberg NT; Nofima AS, Raw Materials and Optimization, Ås, Norway., Grønlien KG; Section for Pharmaceutics and Social Pharmacy, Department of Pharmacy, University of Oslo, Oslo, Norway., Kristoffersen KA; Nofima AS, Raw Materials and Optimization, Ås, Norway., Høst V; Nofima AS, Raw Materials and Optimization, Ås, Norway., Kolset SO; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway., Pedersen ME; Nofima AS, Raw Materials and Optimization, Ås, Norway. Electronic address: mona.pedersen@nofima.no.

Publikováno v: Biomaterials [Biomaterials] 2022 Jul; Vol. 286, pp. 121602. Date of Electronic Publication: 2022 May 27.

Fourier-transform infrared spectroscopy for monitoring proteolytic reactions using dry-films treated with trifluoroacetic acid.

Autor: Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway. kenneth.kristoffersen@nofima.no.; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432, Ås, Norway. kenneth.kristoffersen@nofima.no., van Amerongen A; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Böcker U; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., Lindberg D; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., Wubshet SG; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway., de Vogel-van den Bosch H; BioSensing & Diagnostics, Wageningen Food & Biobased Research, Wageningen University & Research, Bornse Weilanden 9, 6708 WG, Wageningen, the Netherlands., Horn SJ; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences (NMBU), P.O. Box 5003, N-1432, Ås, Norway., Afseth NK; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210 N-1431, Ås, Norway.

Publikováno v: Scientific reports [Sci Rep] 2020 May 12; Vol. 10 (1), pp. 7844. Date of Electronic Publication: 2020 May 12.

Screening of by-products from the food industry as growth promoting agents in serum-free media for skeletal muscle cell culture.

Autor: Andreassen RC; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431, Ås, Norway. sissel.ronning@nofima.no and Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine University of Oslo, Oslo, Norway., Pedersen ME; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431, Ås, Norway. sissel.ronning@nofima.no., Kristoffersen KA; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431, Ås, Norway. sissel.ronning@nofima.no., Beate Rønning S; Nofima - Norwegian Institute of Food, Fisheries and Aquaculture Research, P.O. Box 210, N-1431, Ås, Norway. sissel.ronning@nofima.no.

Publikováno v: Food & function [Food Funct] 2020 Mar 26; Vol. 11 (3), pp. 2477-2488.