Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Kristoffer Krogerus"'
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-13 (2022)
Domesticated industrial yeast strains are sterile, which hampers to breed strains with novel properties. Here, the authors employ the genetics paradigm return-to-growth to induce genome wide recombination in two sterile polyploid industrial yeasts an
Externí odkaz:
https://doaj.org/article/646902a01e8e482293b546b3bb1cebd2
Autor:
Barret Foster, Caroline Tyrawa, Emine Ozsahin, Mark Lubberts, Kristoffer Krogerus, Richard Preiss, George van der Merwe
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Traditional Norwegian Farmhouse ale yeasts, also known as kveik, have captured the attention of the brewing community in recent years. Kveik were recently reported as fast fermenting thermo- and ethanol tolerant yeasts with the capacity to produce a
Externí odkaz:
https://doaj.org/article/57db17c72db34657bf0afdd59fccbcce
Autor:
Wladimir Mardones, Carlos A. Villarroel, Kristoffer Krogerus, Sebastian M. Tapia, Kamila Urbina, Christian I. Oporto, Samuel O’Donnell, Romain Minebois, Roberto Nespolo, Gilles Fischer, Amparo Querol, Brian Gibson, Francisco A. Cubillos
Publikováno v:
Microbial Biotechnology, Vol 13, Iss 4, Pp 1012-1025 (2020)
Summary The utilization of S. eubayanus has recently become a topic of interest due to the novel organoleptic properties imparted to beer. However, the utilization of S. eubayanus in brewing requires the comprehension of the mechanisms that underlie
Externí odkaz:
https://doaj.org/article/d883f1aae91544d59315f6c909b09899
Autor:
Kristoffer Krogerus, Frederico Magalhães, Sandra Castillo, Gopal Peddinti, Virve Vidgren, Matteo De Chiara, Jia-Xing Yue, Gianni Liti, Brian Gibson
Publikováno v:
Frontiers in Fungal Biology, Vol 2 (2021)
Yeasts in the lager brewing group are closely related and consequently do not exhibit significant genetic variability. Here, an artificial Saccharomyces cerevisiae × Saccharomyces eubayanus tetraploid interspecies hybrid was created by rare mating,
Externí odkaz:
https://doaj.org/article/5534dea522314b3ca86c9007bfa0ea28
Autor:
Mathias Hutzler, Maximilian Michel, Oliver Kunz, Tiina Kuusisto, Frederico Magalhães, Kristoffer Krogerus, Brian Gibson
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
The successful application of Saccharomyces eubayanus and Saccharomyces paradoxus in brewery fermentations has highlighted the potential of wild Saccharomyes yeasts for brewing, and prompted investigation into the application potential of other membe
Externí odkaz:
https://doaj.org/article/9a8ee818549c4e75bed6be4fc85673e1
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
With a growing interest in non-alcoholic and low alcohol beer (NABLAB), researchers are looking into non-conventional yeasts to harness their special metabolic traits for their production. One of the investigated species is Lachancea fermentati, whic
Externí odkaz:
https://doaj.org/article/8d7d3c99a3b94511a890dabd34a224f8
Publikováno v:
Microbial Cell Factories, Vol 16, Iss 1, Pp 1-22 (2017)
Abstract Background Interspecific hybridization has proven to be a potentially valuable technique for generating de novo lager yeast strains that possess diverse and improved traits compared to their parent strains. To further enhance the value of hy
Externí odkaz:
https://doaj.org/article/c1009d6f7da943be845a48ac928d6869
Autor:
Martina Catallo, Fabrizio Iattici, Cinzia L. Randazzo, Cinzia Caggia, Kristoffer Krogerus, Frederico Magalhães, Brian Gibson, Lisa Solieri
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 514 (2021)
The search for novel brewing strains from non-brewing environments represents an emerging trend to increase genetic and phenotypic diversities in brewing yeast culture collections. Another valuable tool is hybridization, where beneficial traits of in
Externí odkaz:
https://doaj.org/article/35cf07cce3444f658abddc80703f09cd
Autor:
Richard Preiss, Caroline Tyrawa, Kristoffer Krogerus, Lars Marius Garshol, George van der Merwe
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The widespread production of fermented food and beverages has resulted in the domestication of Saccharomyces cerevisiae yeasts specifically adapted to beer production. While there is evidence beer yeast domestication was accelerated by industrializat
Externí odkaz:
https://doaj.org/article/97a4c49d26b34d67b5fc449ef7bdb772
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
An unknown interspecies Saccharomyces hybrid, “Muri,” was recently isolated from a “kveik” culture, a traditional Norwegian farmhouse brewing yeast culture (Preiss et al., 2018). Here we used whole genome sequencing to reveal the strain as an
Externí odkaz:
https://doaj.org/article/5ad32342f647464ea5d645cf13674ec4