Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kristo Abner"'
Autor:
Kristo Abner, Peter Šverns, Janar Arold, Indrek Morell, Taivo Lints, Sander Medri, Andrus Seiman, Kaarel Adamberg, Raivo Vilu
Publikováno v:
npj Systems Biology and Applications, Vol 9, Iss 1, Pp 1-10 (2023)
Abstract Ribosomes which can self-replicate themselves practically autonomously in beneficial physicochemical conditions have been recognized as the central organelles of cellular self-reproduction processes. The challenge of cell design is to unders
Externí odkaz:
https://doaj.org/article/353abed1584d497b9b281dd582b4e13e
Publikováno v:
Continuous Biomanufacturing-Innovative Technologies and Methods ISBN: 9783527699902
Continuous Biomanufacturing - Innovative Technologies and Methods
Continuous Biomanufacturing - Innovative Technologies and Methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27227d042297a973aef3c1733b918f2
https://doi.org/10.1002/9783527699902.ch9
https://doi.org/10.1002/9783527699902.ch9
Publikováno v:
Antonie van Leeuwenhoek. 96:487-496
Growth space of Lactococcus lactis subsp. lactis IL1403 was studied at constant growth rate using D-stat cultivation technique. Starting from steady state conditions in a chemostat culture (mu = 0.2 h(-1)), the pH and/or temperature were continuously
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e47b3414cd83519718cc4bf662d288b5
https://doi.org/10.1007/s10482-009-9363-2
https://doi.org/10.1007/s10482-009-9363-2
Publikováno v:
Antonie van Leeuwenhoek. 92:109-128
The effect of individual environmental conditions (pH, pO2, temperature, salinity, concentration of ethanol, propanol, tryptone and yeast extract) on the specific growth rate as well as ethanol and glycerol production rate of Saccharomyces cerevisiae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a6c08b4f85f655f67a64fa3bf4aacfe
https://doi.org/10.1007/s10482-007-9141-y
https://doi.org/10.1007/s10482-007-9141-y
Publikováno v:
Modern Multidisciplinary Applied Microbiology: Exploiting Microbes and Their Interactions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::915c73ca5aed01d2cccbe7e1ffe25d34
https://doi.org/10.1002/9783527611904.ch135
https://doi.org/10.1002/9783527611904.ch135
Publikováno v:
Antonie van Leeuwenhoek. 95(3)
Quasi steady state growth of Lactococcus lactis IL 1403 was studied in glucose-limited A-stat cultivation experiments with acceleration rates (a) from 0.003 to 0.06 h(-2) after initial stabilization of the cultures in chemostat at D = 0.2-0.3 h(-1).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a69487851b807140f90b4f753cff008
https://pubmed.ncbi.nlm.nih.gov/19184516
https://pubmed.ncbi.nlm.nih.gov/19184516
Publikováno v:
Antonie van Leeuwenhoek. 89(3-4)
The advantage of using 13C-labelled glucose in metabolic studies is that it is an important carbon and energy source for almost all biotechnologically and medically important organisms. On the other hand, the disadvantage is its relatively high cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce267604c74dca00dc384b2875e4b03c
https://pubmed.ncbi.nlm.nih.gov/16779638
https://pubmed.ncbi.nlm.nih.gov/16779638
Publikováno v:
Antonie van Leeuwenhoek; Mar2009, Vol. 95 Issue 3, p219-226, 8p