Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Kristine Koch"'
Publikováno v:
International Journal of Food Properties. 20:3225-3233
Sweet potato (Ipomoea batatas) is a commonly cultivated root crop in tropical and subtropical regions, including Ghana. Different varieties of sweet potato have been bred, in order to expand its utilisation within the food and industrial sector. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::275c3b9b4f0788a0b8961274f1c3989c
https://doi.org/10.1080/10942912.2017.1283326
https://doi.org/10.1080/10942912.2017.1283326
Autor:
Mikael Gällstedt, Faraz Muneer, Carolin Menzel, Larbi Rhazi, Ramune Kuktaite, Mikael S. Hedenqvist, Kristine Koch, Tomás S. Plivelic, Mariette Andersson
Publikováno v:
ACS Sustainable Chemistry & Engineering. 4:6332-6343
In this study, we combined two wheat proteins, gliadin (Gli)/glutenin (GT), and modified potato starch (MPS) into composites using extrusion. In the Gli/GT–MPS composites, we studied the structural dynamics of proteins and starch, protein–starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ba3765fcf8f73b22a5868786d591ed
https://doi.org/10.1021/acssuschemeng.6b00892
https://doi.org/10.1021/acssuschemeng.6b00892
Autor:
Anna Källman, Eric Bertoft, Roger Andersson, Per Åman, Varatharajan Vamadevan, Koushik Seetharaman, Kristine Koch
Publikováno v:
International Journal of Biological Macromolecules. 81:692-700
Amylopectin fine structure and starch gelatinization and retrogradation were studied in 10 different barley cultivars/breeding lines. Clusters and building blocks were isolated from the amylopectin by α-amylase from Bacillus amyloliquefaciens and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f681e0a04fd9def2573e94852bf5283
https://doi.org/10.1016/j.ijbiomac.2015.08.068
https://doi.org/10.1016/j.ijbiomac.2015.08.068
Autor:
Carolin Menzel, Ramune Kuktaite, Tomás S. Plivelic, Mariette Andersson, Mikael Gällstedt, Kristine Koch, Faraz Muneer, Mikael S. Hedenqvist
Publikováno v:
Biomacromolecules. 16:695-705
In the present study, we were able to produce composites of wheat gluten (WG) protein and a novel genetically modified potato starch (MPS) with attractive mechanical and gas barrier properties using extrusion. Characterization of the MPS revealed an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a725d8d64e2a3418238ff554f2fcd4
https://doi.org/10.1021/bm5017496
https://doi.org/10.1021/bm5017496
Autor:
Kristine Koch
This chapter discusses the potential of starch as a raw material for the production of plastic materials for food packaging applications. It begins by discussing definitions of biobased plastics and environmental benefits, and provides an overview of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef1a9f3aaa960096fbde2cd4abba9df
https://doi.org/10.1016/b978-0-08-100868-3.00019-6
https://doi.org/10.1016/b978-0-08-100868-3.00019-6
Autor:
Yongfeng Ai, Rajamohanan J. Anish, Raquel Antezana-Gomez, Jinsong Bao, Luis A. Bello-Perez, James N. BeMiller, Christine J. Bergman, Eric Bertoft, Andreas Blennow, Pieter L. Buwalda, Yu-Fang Chen, Coby Eelderink, Glen Fox, Suzanne Hendrich, Nesrin Hesso, Javier D. Hoyos-Leyva, Jay-lin Jane, Yangyang Jin, Lovedeep Kaur, Kristine Koch, Aleksandra Komisarczyk, Izabella Kwaśniewska-Karolak, Patricia Le-Bail, Alain Le-Bail, Jason Z. Li, Thomas Luallen, Amir Malaki Nik, Subramoney N. Moorthy, Ewa Nebesny, Daysi Perez-Rea, Miguel Peris-Tortajada, Jack Preiss, Marion G. Priebe, Carmen C. Quiroga Ledezma, Justyna Rosicka-Kaczmarek, Moothandassery S. Sajeev, Cindy Semeijn, Jaspreet Singh, Qingjie Sun, Roel J. Vonk, Renate E. Wachters-Hagedoorn, Pei Wang, Xueming Xu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5480a56619b885bc96d468bf4a7d3bb
https://doi.org/10.1016/b978-0-08-100868-3.01002-7
https://doi.org/10.1016/b978-0-08-100868-3.01002-7
Publikováno v:
Journal of Renewable Materials. 2:134-144
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24eb3a9b30cf372ea26ee4ac8f209a8e
https://doi.org/10.7569/jrm.2014.634110
https://doi.org/10.7569/jrm.2014.634110
Publikováno v:
Carbohydrate Polymers. 98:1505-1513
Citric acid cross-linking of starch for e.g. food packaging applications has been intensely studied during the last decade as a method of producing water-insensitive renewable barrier coatings. We managed to improve a starch formulation containing ci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c1dd6b1466e171f796aa1a025742dbc
https://doi.org/10.1016/j.carbpol.2013.07.040
https://doi.org/10.1016/j.carbpol.2013.07.040
Autor:
Kristine Koch, Erik Olsson, Tomás S. Plivelic, Roger Andersson, Lars Järnström, Carolin Menzel, Caisa Johansson, Ramune Kuktaite
Publikováno v:
Carbohydrate Polymers. 96:270-276
The effect of citric acid (CA) on starch films has been examined. A new method to detect cross-linking of starch by CA in solution-cast films by molecular weight measurements is described. Furthermore, we managed to distinguished between free, mono-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bb8784058ef7fd62ad3fadafd024e7d
https://doi.org/10.1016/j.carbpol.2013.03.044
https://doi.org/10.1016/j.carbpol.2013.03.044
Publikováno v:
International Journal of Biological Macromolecules. 55:75-82
Amylopectin is a highly branched starch component built up of a large number of clustered α- d -glucose chains. A single C-chain possesses the reducing end and carries the rest of the macromolecule. The aim of this study was to investigate the inter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96f964d8a90a8701a2ec1af218740d5a
https://doi.org/10.1016/j.ijbiomac.2012.12.032
https://doi.org/10.1016/j.ijbiomac.2012.12.032