Výsledky vyhledávání - "Kristina de Vitte"

Akademický článek

Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows’ milk

Autor: Kristina de Vitte, Sigita Kerziene, Jolita Klementavičiūtė, Marius de Vitte, Ramutė Mišeikienė, Ieva Kudlinskienė, Justė Čepaitė, Vaida Dilbiene, Rolandas Stankevičius

Publikováno v: Journal of Applied Animal Research, Vol 50, Iss 1, Pp 161-166 (2022)

This study determines the relationship between β-casein CSN2 genotypes (A1A1, A1A2, A2A2) and milk’s biochemical and sensory traits. Ninety-six cow’s milk from the same herd was investigated. Animals were grouped according to the β-casein genot

Externí odkaz: https://doaj.org/article/a1e43f51c457433881386a96201356ce

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Effect of restricted grazing or feeding with total mix ration environments on the properties of milk quantity and quality from dairy cows of different genotypes

Autor: Kristina de Vitte, Sigita Kerzienė, Jolita Klementavičiūtė, Marius de Vitte, Vaida Dilbienė, Rasa Ugenskienė, Elena Bartkienė, Rolandas Stankevičius

Publikováno v: Zemdirbyste-Agriculture. 109:185-190

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e469df0d939b9b1c1b8ca88cc9a049ea
https://doi.org/10.13080/z-a.2022.109.024

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Akademický článek

Relationship of β-casein genotypes (A1A1, A1A2 and A2A2) to the physicochemical composition and sensory characteristics of cows' milk.

Autor: de Vitte, Kristina¹ (AUTHOR) kristina.de.vitte@lsmu.lt, Kerziene, Sigita² (AUTHOR), Klementavičiūtė, Jolita³ (AUTHOR), de Vitte, Marius⁴ (AUTHOR), Mišeikienė, Ramutė³ (AUTHOR), Kudlinskienė, Ieva¹ (AUTHOR), Čepaitė, Justė⁵ (AUTHOR), Dilbiene, Vaida¹ (AUTHOR), Stankevičius, Rolandas¹ (AUTHOR)

Publikováno v: Journal of Applied Animal Research. Dec2022, Vol. 50 Issue 1, p161-166. 6p.

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Akademický článek

Relationship between β-casein genotypes (A1A1, A1A2, and A2A2) and coagulation properties of milk and the fatty acid composition and sensory characteristics of dairy products (soft cheese, sour cream, and butter).

Autor: de Vitte, Kristina¹ (AUTHOR) kristina.de.vitte@lsmu.lt, Kerziene, Sigita¹ (AUTHOR), Klementavičiūtė, Jolita² (AUTHOR), de Vitte, Marius³ (AUTHOR), Dilbiene, Vaida¹ (AUTHOR), Stankevičius, Rolandas¹ (AUTHOR)

Publikováno v: Acta Agriculturae Scandinavica: Section A, Animal Science. 2022, Vol. 71 Issue 1-4, p21-32. 12p.

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Akademický článek

LIVESTOCK PRODUCTION: RECENT TRENDS AND FUTURE PROSPECTS.

Publikováno v: Veterinarija ir Zootechnika. 2022, Vol. 80 Issue 2, p61-100. 40p.

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Akademický článek

Effect of restricted grazing or feeding with total mix ration environments on the properties of milk quantity and quality from dairy cows of different genotypes.

Autor: de VITTE, Kristina¹ kristina.de.vitte@lsmu.lt, KERZIENĖ, Sigita¹, KLEMENTAVIČIŪTĖ, Jolita¹, de VITTE, Marius², DILBIENĖ, Vaida¹, UGENSKIENĖ, Rasa³, BARTKIENĖ, Elena¹, STANKEVIČIUS, Rolandas¹

Publikováno v: Zemdirbyste-Agriculture. 2022, Vol. 109 Issue 2, p185-190. 6p.

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Akademický článek

Effects of Beta-Casein Genetic Variants on Milk Composition in the Milk of Dual-Purpose Crossbreed Cows.

Autor: de Vitte, Kristina¹ kristina.de.vitte@lsmu.lt, Mišeikienė, Ramutė², Kerzienė, Sigita³, de Vitte, Marius⁴, Stankevičius, Rolandas¹

Publikováno v: Veterinarija ir Zootechnika. 2021, Vol. 79 Issue 2, p81-81. 1p.

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Akademický článek

The Comparison of Milk Composition and Quality of Dairy Crossbred Simmental and Holstein Cows for One Year.

Autor: de Vitte, Kristina¹ kristina.devitte@lsmuni.lt, Mišeikienė, Ramutė², Stankevičius, Rolandas¹, de Vitte, Marius³

Publikováno v: Investigación Operacional. 2020, Vol. 41 Issue 6, p1-7. 7p.

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