Výsledky vyhledávání - "Kristina Trigatti"

Akademický článek

Pudding products enriched with yellow mustard mucilage, fenugreek gum or flaxseed mucilage and matched for simulated intestinal viscosity significantly reduce postprandial peak glucose and insulin in adults at risk for type 2 diabetes

Autor: Brittney A. Kay, Kristina Trigatti, Melissa B. MacNeil, Shannon L. Klingel, Nikolay Repin, H. Douglas Goff, Amanda J. Wright, Alison M. Duncan

Publikováno v: Journal of Functional Foods, Vol 37, Iss , Pp 603-611 (2017)

Soluble dietary fibre (DF) enrichment of carbohydrate-rich foods is one strategy to reduce type 2 diabetes (T2D) risk. However, glycemic response to specific soluble DF, and in particular, the contribution of soluble DF-induced viscosity, needs resea

Externí odkaz: https://doaj.org/article/91cd7ba02bec4a18814fd8632a41faf7

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