Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kristina Tihomirova"'
Autor:
Ingars Reinholds, Janis Rusko, Iveta Pugajeva, Zane Berzina, Martins Jansons, Olga Kirilina-Gutmane, Kristina Tihomirova, Vadims Bartkevics
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (≤599 µg·kg−1) with roquefortine C (≤5454 µg·
Externí odkaz:
https://doaj.org/article/56f758e5d3a8484bb0082b4788c3ef0c
Autor:
Ksenija Golovko, Talis Juhna, Jurijs Resetilovs, Romans Neilands, Linda Mezule, Kristina Tihomirova
Publikováno v:
Water science and technology : a journal of the International Association on Water Pollution Research. 80(11)
The activated sludge process suffers from rapid load changes of ammonium (NH4), which may result in process failure during wastewater treatment. In this study, the response of activated sludge properties in terms of microfauna composition and sludge
Autor:
Kristina Tihomirova, Linda Mezule
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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instname
It has been observed that huge amount of information received from teachers can create a feeling of overload for students. Selection of modern teaching methods do not always help to solve this issue. To identify the link between information overload
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56f08bfb0fe9284a7ef24f12969ddd15
Autor:
Kristina Tihomirova, Vadims Bartkevics, Olga Kirilina-Gutmane, Zane Berzina, Ingars Reinholds, Iveta Pugajeva, Martins Jansons, Janis Rusko
Publikováno v:
Foods, Vol 9, Iss 1, p 93 (2020)
Foods
Volume 9
Issue 1
Foods
Volume 9
Issue 1
The occurrence and dietary exposure assessment of 16 mycotoxins, 6 biogenic amines (BAs), and 13 metallic elements in blue-veined cheeses (n = 46) is reported. Co-occurrence of mycophenolic acid (&le
599 µ
g·
kg&minus
1
599 µ
g·
kg&minus
1
Publikováno v:
Key Engineering Materials. 721:123-127
The use of wastes for developing of new materials is a sustainable approach. In current study filter media produced from industrial waste was tested for an ability to decrease high concentration of zinc in standard solution and industrial wastewater.
Autor:
Anatolijs Borodinecs, Jurgis Zemitis, Aleksandrs Zajacs, Aleksejs Prozuments, Kristina Tihomirova
Publikováno v:
Applied Mechanics and Materials. :1470-1476
To develop potential of the cities in the field of energy efficiency improvements and use of renewables, there is a need for new and more ambitious goals in line with the actual situation. Growing concern of smart city development and urban resilienc
Autor:
Tālis Juhna, Linda Mežule, Marta Frolova, Jurģis Zemītis, Jānis Rubulis, Kristina Tihomirova, Kamila Gruškeviča
Publikováno v:
Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference; Vol 1 (2017): Environment. Technology. Resources. Proceedings of the 11th International Scientific and Practical Conference. Volume 1; 89-92
Phosphorus (P) is among the most important nutrients required for bacterial growth. It has a great influence on microbial activity even at very small concentrations. Existing chemical methods are not able to determine P at low enough concentrations a
Publikováno v:
Journal of Molecular Structure. 1044:201-205
Grass hay is one of assailable cellulose containing non-food agricultural wastes that can be used as a carbohydrate source by microorganisms producing biofuels. In this study three Clostridium strains Clostridium acetobutylicum, Clostridium beijerinc
Publikováno v:
Securing Water and Wastewater Systems ISBN: 9783319010915
The Republic of Latvia has promulgated a number of laws that govern the national response to emergencies in water and wastewater.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5f34f6c72f295d71c5f95cf911914c2
https://doi.org/10.1007/978-3-319-01092-2_15
https://doi.org/10.1007/978-3-319-01092-2_15