Zobrazeno 1 - 10
of 142
pro vyhledávání: '"Kristina S, Petersen"'
Publikováno v:
Journal of Lipid Research, Vol 65, Iss 8, Pp 100592- (2024)
Externí odkaz:
https://doaj.org/article/8ec9ae3d447d4e4fa4c281aab2796be1
Autor:
Jocelyn M. Delgado Spicuzza, Jigar Gosalia, Liezhou Zhong, Catherine Bondonno, Kristina S. Petersen, Mary Jane De Souza, Elmira Alipour, Daniel B. Kim-Shapiro, Yasina B. Somani, David N. Proctor
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionCardiovascular disease (CVD) is the leading cause of death in women, with increased risk following menopause. Dietary intake of beetroot juice and other plant-based nitrate-rich foods is a promising non-pharmacological strategy for increa
Externí odkaz:
https://doaj.org/article/66499d4c5a4241fd9e2313026997aef1
Autor:
Kristin M. Davis, Kristina S. Petersen, Nirupa R. Matthan, Richard S. Legro, Penny M. Kris‐Etherton
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 10 (2024)
Background Abdominal obesity is associated with endothelial dysfunction and poorer vascular health. Avocado consumption improves postprandial endothelial function; however, the longer‐term effects remain unclear. It was hypothesized that the daily
Externí odkaz:
https://doaj.org/article/3fa39f99f52c45fa88d8c54b9336fc42
Autor:
Emily A. Johnston, Nelson A. Roque, Barbara H. Cole, Michael P. Flanagan, Penny M. Kris-Etherton, Kristina S. Petersen
Publikováno v:
Diabetology, Vol 3, Iss 4, Pp 502-513 (2022)
Approximately 40% of patients with type 2 diabetes (T2D) experience an early-morning rise in fasting glucose that is not effectively treated by available oral hypoglycemic agents. This study aimed to determine the acute effect of consuming almond but
Externí odkaz:
https://doaj.org/article/ed72b249072b4e3c8dd4c7e7177a7793
Autor:
Alice H. Lichtenstein, Penny M. Kris‐Etherton, Kristina S. Petersen, Nirupa R. Matthan, Samuel Barnes, Mara Z. Vitolins, Zhaoping Li, Joan Sabaté, Sujatha Rajaram, Shilpy Chowdhury, Kristin M. Davis, Jean Galluccio, Cheryl H. Gilhooly, Richard S. Legro, Jason Li, Laura Lovato, Letitia H. Perdue, Gayle Petty, Anna M. Rasmussen, Gina Segovia‐Siapco, Rawiwan Sirirat, April Sun, David M. Reboussin
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 14 (2022)
Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiet
Externí odkaz:
https://doaj.org/article/828d21b9851a4a2eaba9927c8b7003f8
Autor:
Penny M Kris-Etherton, Emily A Johnston, Kristina S Petersen, Jeannette M Beasley, Tobias Krussig, Diane C Mitchell, Linda V Van Horn, Rick Weiss
Publikováno v:
BMJ Nutrition, Prevention & Health, Vol 3, Iss 2 (2020)
Introduction Adherence to cardioprotective dietary patterns can reduce risk for developing cardiometabolic disease. Rates of diet assessment and counselling by physicians are low. Use of a diet screener that rapidly identifies individuals at higher r
Externí odkaz:
https://doaj.org/article/5cd3d04b46d940ea86395d9a2ce08e78
Autor:
Penny M. Kris‐Etherton, Kristina S. Petersen, Gladys Velarde, Neal D. Barnard, Michael Miller, Emilio Ros, James H. O'Keefe, Kim Williams, Linda Van Horn, Muzi Na, Christina Shay, Paul Douglass, David L. Katz, Andrew M. Freeman
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 9, Iss 7 (2020)
Abstract In the United States, cardiovascular disease (CVD) is the leading cause of death and disability. Suboptimal diet quality is responsible for a greater percentage of CVD‐related morbidity and mortality than any other modifiable risk factor.
Externí odkaz:
https://doaj.org/article/db32bdb42fe745dc8cc824d71ed6e02f
Autor:
Kristina S Petersen, Samantha Anderson, Jeremy R Chen See, Jillian Leister, Penny M Kris-Etherton, Regina Lamendella
Publikováno v:
The Journal of Nutrition. 152:2461-2470
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67773a89fbf3242210a65c38f7738f2c
https://doi.org/10.1093/jn/nxac201
https://doi.org/10.1093/jn/nxac201
Publikováno v:
Progress in Cardiovascular Diseases. 75:49-58
Dyslipidemia is a major risk factor for atherosclerotic cardiovascular disease and a healthy lifestyle is the first line of therapy for treatment. A healthy dietary pattern is a cornerstone for treating elevated low-density lipoprotein-cholesterol (L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7530fced7c105086b5229d3a340b252
https://doi.org/10.1016/j.pcad.2022.11.003
https://doi.org/10.1016/j.pcad.2022.11.003
Autor:
Philip A. Sapp, Penny M. Kris-Etherton, Elke A. Arnesen, Jeremy R. Chen See, Regina Lamendella, Kristina S. Petersen
Publikováno v:
Clinical Nutrition. 41:2169-2177
Tree nuts have glucoregulatory effects and influence gut microbiota composition. The effect of peanuts on the microbiota has not been investigated.The aim was to examine the effect of 28 g/d of peanuts for 6-wks, compared to an isocaloric lower-fat h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45fc47939802387e6d437a8787334428
https://doi.org/10.1016/j.clnu.2022.08.004
https://doi.org/10.1016/j.clnu.2022.08.004