Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kristina Nedenskov Jensen"'
Publikováno v:
Journal of the Science of Food and Agriculture. 87:2684-2691
BACKGROUND: During recent years, increases in liquid loss and soft texture in cold smoked salmon have been reported, possibly due to increased lipid content and a change in muscle structure. These problems can lead to downgrading of the product. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f44b66f5bfee2f5a4d6d4836a35e0cf
https://doi.org/10.1002/jsfa.3031
https://doi.org/10.1002/jsfa.3031
Publikováno v:
Journal of the Science of Food and Agriculture. 87:710-718
The fatty acid composition (FAC) was determined in muscle samples from 963 herring (Clupea harengus L.) caught during 2001–2003 in waters around Denmark. The overall variation in FAC was mainly related to seasonal (summer or winter) and annual (200
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33de202885162252707238642d65d5e
https://doi.org/10.1002/jsfa.2776
https://doi.org/10.1002/jsfa.2776
Publikováno v:
Journal of the Science of Food and Agriculture. 87:212-217
Low-field 1H nuclear magnetic resonance (NMR) tranverse relaxations were measured on intact and minced muscle from raw and smoked salmon differing in size (small or large) and storage days after smoking (1, 11 and 20 days). Water distribution in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcb14697a84bf921baed4bd55e1193a6
https://doi.org/10.1002/jsfa.2693
https://doi.org/10.1002/jsfa.2693
Publikováno v:
Technical University of Denmark Orbit
Low-field 1H nuclear magnetic resonance transverse relaxation profiles were measured on muscle samples from herring differing in catch season (summer or winter), fishing ground (Baltic Sea, North Sea, Skagerrak or Kattegat), biological parameters (ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ef2733f741a9101cef7e76bcdfb3137
https://doi.org/10.1002/jsfa.2112
https://doi.org/10.1002/jsfa.2112
Publikováno v:
Journal of Aquatic Food Product Technology. 11:201-214
Low-field 1 H nuclear magnetic resonance transverse relaxation was used to measure water mobility and distribution in cod stored at −20°C or −30°C for up to 12 months and subsequently from 0 to 21 days in modified atmosphere at +2°C. The relax
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e8d1b6ed81d521901806b7614085e71
https://doi.org/10.1300/j030v11n03_16
https://doi.org/10.1300/j030v11n03_16
Publikováno v:
LWT - Food Science and Technology. 35:628-634
Near-infrared reflectance (NIR) spectra was recorded of 105 samples of cod mince prepared from chill stored thawed cod fillets of varying quality in modified atmosphere packaging (MAP). Traditional chemical, physical, microbiological and sensory qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::115cf641aaf667cc330fa24cbe4e2f1c
https://doi.org/10.1006/fstl.2002.0923
https://doi.org/10.1006/fstl.2002.0923
Publikováno v:
Journal of proteome research. 7(3)
One application of 2D gel electrophoresis is to reveal differences in protein pattern between two or more groups of individuals, attributable to their group membership. Multivariate data analytical methods are useful in pinpointing the spots relevant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::380be9a2d7c464f9ddb85e3946a8c02a
https://pubmed.ncbi.nlm.nih.gov/18237110
https://pubmed.ncbi.nlm.nih.gov/18237110
Autor:
Susanne Jacobsen, Kristin Hollung, Kristina Nedenskov Jensen, Flemming Jessen, Bo Jørgensen, Harald Grove, Helle Aagaard Sørensen, Anne Kjersti Uhlen, Ellen Mosleth Færgestad, Ib Søndergaard
Publikováno v:
Electrophoresis. 28(8)
Practical approaches to the use of multivariate data analysis of 2-DE protein patterns are demonstrated by three independent strategies for the image analysis and the multivariate analysis on the same set of 2-DE data. Four wheat varieties were selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62541dc512f2f67353647dcee6ea2b98
https://pubmed.ncbi.nlm.nih.gov/17351893
https://pubmed.ncbi.nlm.nih.gov/17351893
Autor:
Kristina Nedenskov Jensen, Niels Bøknæs, Paw Dalgaard, Helle Skov Guldager, Jette Nielsen, Carsten Østerberg
Publikováno v:
Technical University of Denmark Orbit
The purpose of the present study was to select key parameters in good manufacturing practice for production of thawed chilled modified atmosphere packed (MAP) cod (Gadus morhua) fillets. The effect of frozen storage temperature (−20 and −30 °C),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3234737d24ab484daf255639dab6c6f5
https://orbit.dtu.dk/en/publications/7a80174c-25e1-4d5e-8778-93b10063ac73
https://orbit.dtu.dk/en/publications/7a80174c-25e1-4d5e-8778-93b10063ac73
Publikováno v:
Technical University of Denmark Orbit
Differential scanning calorimetry measurements have revealed different thermal transitions in cod and tuna samples. Transition temperatures detected at −11°C, −15°C and −21°C were highly dependent on the annealing temperature. In tuna muscle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a79ab59e472b495a0594bbde41ebeb9
https://orbit.dtu.dk/en/publications/ba987cdb-1347-4f3f-a418-527766158e7a
https://orbit.dtu.dk/en/publications/ba987cdb-1347-4f3f-a418-527766158e7a