Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kristina Mulkytė"'
Autor:
Mantas Stankevičius, Mindaugas Malakauskas, Audrius Maruška, Vilma Kaškonienė, Loreta Šernienė, Kristina Mulkytė, Kristina Bimbiraitė-Survilienė, Gintarė Naujokaitytė
Publikováno v:
Applied Microbiology and Biotechnology. 101:1323-1335
The scientific interest for the search of natural means of microbial inhibitors has not faded for several years. A search of natural antibiotics, so-called bacteriocins which are produced by lactic acid bacteria (LAB), gains a huge attention of the s
Autor:
Mindaugas Malakauskas, Aleksandr Novoslavskij, Gintarė Zakarienė, Gintarė Zaborskienė, Sigita Ramonaitė, Kristina Mulkytė, Anita Rokaitytė
Publikováno v:
Journal of Food Science. 80:M627-M634
The antimicrobial effect of spice-based marinades against Campylobacter jejuni on inoculated fresh broiler wings was investigated. Experiments were carried out with 1 strain of C. jejuni and 6 marinades. Four experimental marinades were composed for
Autor:
Gintarė, Zakarienė, Anita, Rokaitytė, Sigita, Ramonaitė, Aleksandr, Novoslavskij, Kristina, Mulkytė, Gintarė, Zaborskienė, Mindaugas, Malakauskas
Publikováno v:
Journal of food science. 80(3)
The antimicrobial effect of spice-based marinades against Campylobacter jejuni on inoculated fresh broiler wings was investigated. Experiments were carried out with 1 strain of C. jejuni and 6 marinades. Four experimental marinades were composed for