Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kristina Jancichova"'
Autor:
Magdalena Górnicka, Kacper Szewczyk, Agnieszka Białkowska, Kristina Jancichova, Marta Habanova, Krzysztof Górnicki, Jadwiga Hamulka
Publikováno v:
Applied Sciences, Vol 12, Iss 12, p 6165 (2022)
Due to the lack of full agreement as to the best indicators for obesity diagnosis and type, the aim of this study was to assess the comparative classification capabilities with the use of BIA results and selected anthropometric indices in individuals
Externí odkaz:
https://doaj.org/article/5eb2a52b0ecc4814b2cb39f7e5cbc1bd
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 73, Iss 2, Pp 191-198 (2022)
Background. Body mass index (BMI) is the most commonly used parameter for identifying obesity. However, it is a tool that can distort the diagnosis as misdiagnose. Objective. The aim of the study was to evaluate the BMI and visceral fat area (VFA) a
Externí odkaz:
https://doaj.org/article/0b009c41681d40dfa13b9b8a2d2d2c5f
Autor:
Petra Lenártová, Martina Gažarová, Jana Mrázová, Jana Kopčeková, Marta Habánová, Peter Chlebo, Kristina Jančichová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 3, Pp 291-299 (2021)
Background. Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is associated with many chronic diseases, including cardiovascular disease and diabetes, and recently the role of overweight and
Externí odkaz:
https://doaj.org/article/9835210cebb841f4b4cb3eab128d00e6
Autor:
Jana Mrázová, Soňa Bӧtӧšová, Jana Kopčeková, Petra Lenártová, Martina Gažarová, Marta Habánová, Kristína Jančichová
Publikováno v:
Potravinarstvo, Vol 15, Pp 672-679 (2021)
The study aims to evaluate the monitoring of risk factors of cardiovascular diseases in the young population, which significantly contribute to the origin and development of cardiovascular diseases, such as peripheral artery diseases, atherosclerosis
Externí odkaz:
https://doaj.org/article/acb867d7d30e456f8a7fab6622aef9f2
Autor:
Jana Kopčeková, Petra Lenártová, Jana Mrázová, Martina Gažarová, Marta Habánová, Kristína Jančichová
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 72, Iss 2, Pp 145-153 (2021)
Background. Cardiovascular disease (CVD) is the leading cause of death worldwide and largely preventable through improving diet quality and other lifestyle factors. In recent years, dietary recommendations have shifted towards diets high in plant-bas
Externí odkaz:
https://doaj.org/article/40b9cbd8be864944a4b9dc2f01958667
Autor:
Kristína Jančichová, Martina Gažarová, Marta Habánová, Jana Kopčeková, Jana Mrázová, Petra Lenártová
Publikováno v:
Potravinarstvo, Vol 14, Pp 1143-1148 (2020)
Throughout their life, people are exposed to many different types of milk. First, it is breast milk if infants are breastfed or special formula based on cow milk with modified composition if they are not breastfed. Later in life, it is recommended th
Externí odkaz:
https://doaj.org/article/f98c1c74f9e44df6b4b07621e39e075e