Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Kristina Harris Jackson"'
Autor:
Vanessa Woodard, Melissa Thoene, Matthew Van Ormer, Maranda Thompson, Corrine Hanson, Sathish Kumar Natarajan, Maheswari Mukherjee, Ana Yuil-Valdes, Tara M. Nordgren, Arzu Ulu, Kristina Harris Jackson, Ann Anderson-Berry
Publikováno v:
Nutrients, Vol 13, Iss 3, p 996 (2021)
Polyunsaturated fatty acids (PUFAs) are essential for fetal development, and intrauterine transfer is the only supply of PUFAs to the fetus. The prevailing theory of gestational nutrient transfer is that certain nutrients (including PUFAs) may have p
Externí odkaz:
https://doaj.org/article/9d08042beb2a4adbab8f1256472d8e3b
Autor:
Kevin S. Masters, Kristina Harris Jackson, John C. Peters, Kaile M. Ross, Stephanie A. Hooker
Publikováno v:
Journal of Well-Being Assessment. 4:95-119
Wellness is a construct that is commonly employed in the social and health science lexicon and has gained increased popular acceptance through the advent of wellness centers and programs. Though it is agreed that wellness is multidimensional, previou
Autor:
Yue-Mei Fan, Emma Kortekangas, Kathryn G. Dewey, Anna Lartey, Kristina Harris Jackson, Ulla Ashorn, Harriet Okronipa, Per Ashorn, Andrew Matchado, Brietta M Oaks, Charles D Arnold, Seth Adu-Afarwuah, Kenneth Maleta
INTRODUCTION: Small-quantity (SQ) lipid-based nutrient supplements (LNSs) may influence infants' plasma fatty acid (FA) profiles, which could be associated with short- and long-term outcomes. OBJECTIVES: We aimed to determine the impact of SQ-LNS con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3332df19012f6d9ef42dd0ed8f54715
https://trepo.tuni.fi/handle/10024/144669
https://trepo.tuni.fi/handle/10024/144669
Publikováno v:
Nutrition Research. 71:111-114
Ischemic heart disease (IHD) is a leading cause of mortality in the United States. There is substantial evidence that a sustained intake of industrially-produced trans fatty acids (IP-TFA) is associated with increased risk of fatal IHD. This has led
Autor:
Kristina Harris Jackson, Gary P. Van Guilder, Nathan Tintle, Brianna Tate, Joseph McFadden, Cydne A. Perry
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 179
Plasma fatty acid (FA) levels are used as biomarkers of health outcomes and nutritional intake.This was an exploratory analysis of the plasma FA profile from a parallel-designed, controlled-feeding study in older, obese adults (females, n = 17; males
Autor:
Nathan L. Tintle, Kristina Harris Jackson, Jason Polreis, Penny M. Kris-Etherton, William S. Harris
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 142:4-10
An Omega-3 Index (O3I; EPA+DHA as a % of erythrocyte total fatty acids) in the desirable range (8%-12%) has been associated with improved heart and brain health.To determine the combination of fish intake and supplement use that is associated with an
Autor:
Ana Yuil-Valdes, Arzu Ulu, Ann Anderson-Berry, Sathish Kumar Natarajan, Maranda Thompson, Kristina Harris Jackson, Tara M. Nordgren, Maheswari Mukherjee, Melissa Thoene, Vanessa Woodard, Corrine Hanson, Matthew Van Ormer
Publikováno v:
Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 996, p 996 (2021)
Volume 13
Issue 3
Nutrients, Vol 13, Iss 996, p 996 (2021)
Polyunsaturated fatty acids (PUFAs) are essential for fetal development, and intrauterine transfer is the only supply of PUFAs to the fetus. The prevailing theory of gestational nutrient transfer is that certain nutrients (including PUFAs) may have p
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 179:102417
Recent trials in pregnant women on the effects of supplemental DHA on early preterm birth (ePTB) risk have shown that there is a maternal blood docosahexaenoic acid (DHA) level below which risk for ePTB was increased and supplemental DHA was effectiv
Publikováno v:
The American Journal of Clinical Nutrition. 113:779-780
Autor:
Patrick Couture, William S. Harris, Amélie Charest, Benoît Lamarche, André Tchernof, Janie Allaire, Cécile Vors, Johanne Marin, Kristina Harris Jackson
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 120:8-14
Recent studies suggest that eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids have distinct effects on cardiometabolic risk factors. The Omega-3 Index (O3I), which is calculated as the proportion of EPA and DHA in red blood cell (RBC) membranes,