Výsledky vyhledávání - "Kristina GROZIĆ"

Akademický článek

Field and laboratory observation of Mediterranean mussel Mytilus galloprovincialis predation by flatworm Stylochus mediterraneus

Autor: Luca Privileggio, Ivan Balković, Kristina Grozić, Dijana Pavičić-Hamer, Andrej Jaklin, Daniele Suman, Lea Brumnić, Maja Maurić Maljković, Hrvoje Labura, Srećko Oštir, Matija Hamer, Nikola Tanković, Bojan Hamer

Publikováno v: Aquaculture Reports, Vol 36, Iss , Pp 102164- (2024)

Recently, large numbers of Polyclad flatworms (Stylochus mediterraneus) have been observed in Istrian County shellfish farms connected to intensive ascidian fouling. To assess a possible threat and determine whether the flatworm feeds only on weakene

Externí odkaz: https://doaj.org/article/702c38651b9b4ad786ceb76584226185

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Akademický článek

Phenolic composition of Croatian olive leaves and their infusions obtained by hot and cold preparation

Autor: Valerija Majetić Germek, Paula Žurga, Olivera Koprivnjak, Kristina Grozić, Iva Previšić, Šime Marcelić, Smiljana Goreta Ban, Igor Pasković

Publikováno v: Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 393-401 (2021)

Leaves and infusions of six Croatian olive cultivars grown in an organic orchard under the same agronomic conditions were characterised by high-performance liquid chromatography-ultraviolet/visible spectrophotometry (HPLC-UV/VIS). The total identifie

Externí odkaz: https://doaj.org/article/6f6839ec74714ccea23825c1b1975632

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Akademický článek

Processing tomato response to arbuscular mycorrhizal fungi application under conventional production practice

Autor: Kristina Grozić, Igor Pasković, Tomislav Radić, Marina Lukić, Paula Žurga, Igor Palčić, Branimir Urlić, Mia Brkljača, Dean Ban, Joško Kaliterna, Jana Klanjac, Nikola Major, Zdravko Matotan, Smiljana Goreta Ban

Publikováno v: Journal of Central European Agriculture, Vol 22, Iss 1, Pp 72-85 (2021)

The potential effect of pre-inoculation of processing tomato (Solanum lycopersicum L.) plants with arbuscular mycorrhizal fungi (AMF) on yield and fruit properties was investigated in conventional production. Tomato seeds were sown in seedling trays

Externí odkaz: https://doaj.org/article/e11d896aa7ef401eb042821bdcb4235c

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Akademický článek

Symptoms and management of grapevine trunk diseases

Autor: Kristina Grozić, Marijan Bubola, Danijela Poljuha

Publikováno v: Journal of Central European Agriculture, Vol 20, Iss 3, Pp 876-890 (2019)

Grapevine trunk diseases (GTD) are the most complex fungal diseases currently known on grapevine and according to current knowledge, they are caused by more than 130 species of fungi from different taxonomic classification, whose advance in the peren

Externí odkaz: https://doaj.org/article/844438232b284d708de7d7fff6d7c34b

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Akademický článek

Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality

Autor: Šime Marcelić, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, Smiljana Goreta Ban

Publikováno v: Horticulturae, Vol 8, Iss 3, p 203 (2022)

This study investigates the effect of combined sulfur (S) and nitrogen (N) foliar fertilization on leaf S and N concentration, as well as on the growth of olive fruit and on the quantity and quality of olive oil, obtained from two olive cultivars ‘

Externí odkaz: https://doaj.org/article/17e16c119a924d5986cebcdccfff0952

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Akademický článek

Biophenolic Profile Modulations in Olive Tissues as Affected by Manganese Nutrition

Autor: Nikolina Vidović, Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Kristina Grozić, Marin Cukrov, Šime Marcelić, Dean Ban, Nassima Talhaoui, Igor Palčić, Vedran Rubinić, Smiljana Goreta Ban

Publikováno v: Plants, Vol 10, Iss 8, p 1724 (2021)

Manganese (Mn) is an essential element that intervenes in several plant metabolic processes. The olive tree, and its fruits and leaves, are known as a source of nutraceuticals since they are rich in biophenols. However, there is still a serious lack

Externí odkaz: https://doaj.org/article/7c8f14d6ccc243ac809ac8acdfb79964

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Akademický článek

Determination of the Variability of Biophenols and Mineral Nutrients in Olive Leaves with Respect to Cultivar, Collection Period and Geographical Location for Their Targeted and Well-Timed Exploitation

Autor: Igor Lukić, Igor Pasković, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Šime Marcelić, Dean Ban, Kristina Grozić, Marina Lukić, Zoran Užila, Smiljana Goreta Ban

Publikováno v: Plants, Vol 9, Iss 12, p 1667 (2020)

The interactive effects of cultivar, collecting period, and geographical location on the content and composition of biophenols and macro and micronutrients in olive (Olea europaea L.) leaf were investigated. Leaves of six cultivars were collected at

Externí odkaz: https://doaj.org/article/70cd01a41d394dd88f9984701cdee4a3

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Akademický článek

Temporal Variation of Phenolic and Mineral Composition in Olive Leaves Is Cultivar Dependent

Autor: Igor Pasković, Igor Lukić, Paula Žurga, Valerija Majetić Germek, Mia Brkljača, Olivera Koprivnjak, Nikola Major, Kristina Grozić, Mario Franić, Dean Ban, Šime Marcelić, Smiljana Goreta Ban

Publikováno v: Plants, Vol 9, Iss 9, p 1099 (2020)

In order to investigate the potential of various olive cultivars and leaf sampling times for phytochemical farming practice in Croatia, phenolic and mineral composition was determined in olive leaves of four Croatian cultivars and Italian cultivar Le

Externí odkaz: https://doaj.org/article/488667235dfb413cb65e807a6abceb7a

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