Výsledky vyhledávání - "Kristina Fricke"

Broadening a nature of science conceptualization: Using school biology textbooks to differentiate the family resemblance approach

Autor: Kristina Fricke, Bianca Reinisch

Previous research about the presence of nature of science (NOS) within science textbooks has been found to be lacking in sufficient coverage. However, given the shift in how scholars conceive of NOS, the shortcomings may not be present in the textboo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1111e9a75395707379c9bc9842b3e6dd

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Characterization of the Key Aroma Compounds in a Commercial Milk Chocolate by Application of the Sensomics Approach

Autor: Kristina Fricke, Peter Schieberle

Publikováno v: Journal of agricultural and food chemistry. 68(43)

Compared to dark chocolate, which is mainly produced from roasted cocoa and sucrose, milk chocolates contain different dairy products, such as milk powder, butter fat, or dairy cream. This difference in recipe renders a typical aroma attributed to th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e193357328e5e1b7f546d9faa8c14db
https://pubmed.ncbi.nlm.nih.gov/33063998

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Class I odorant receptors, TAS1R and TAS2R taste receptors, are markers for subpopulations of circulating leukocytes

Autor: Agne Malki, Michael W. Pfaffl, Julia Fiedler, Dietmar Krautwurst, Ines Ballweg, Kristina Fricke

Publikováno v: Journal of Leukocyte Biology. 97:533-545

Our cellular immune system has to cope constantly with foodborne substances that enter the bloodstream postprandially. Here, they may activate leukocytes via specific but yet mostly unknown receptors. Ectopic RNA expression out of gene families of ch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85fb57f9b1d960915c6d5f57f112641f
https://doi.org/10.1189/jlb.2a0714-331rr

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