Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kristina Belinska"'
Publikováno v:
IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, Vol 17, Pp 2950-2962 (2024)
The snow water equivalent (SWE) is the amount of water contained in a snow pack and is, therefore, an important variable for hydrological and climate models. Differential interferometric synthetic aperture radar (DInSAR) techniques can relate the int
Externí odkaz:
https://doaj.org/article/43ee4bb8312047e4ad13f1af1ec59932
Autor:
KRISTINA BELINSKA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 23, Iss 1, Pp 031-039 (2022)
Every year the demand for food in restaurants is growing. This is due to the rhythm and lifestyle of the working population. Therefore, the task of restaurants is to provide guests with a balanced diet. Due to the requirements of nutrition, the ra
Externí odkaz:
https://doaj.org/article/762b6bb4e1f3498ba414084296c97bbf
Autor:
Kristina BELINSKA
Publikováno v:
Food and Environment Safety, Vol 20, Iss 1, Pp 43-48 (2021)
One of the main components of tourism is to provide tourist groups with a balanced diet. In addition to nutrition, drinking balance is important too. Sweet carbonated drinks, which do not benefit the child's health, are especially common among childr
Externí odkaz:
https://doaj.org/article/4a0e09d5e2c94de7b21518d5ec50f626
Autor:
Kristina Belinska
Publikováno v:
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva. :155-161
The need to develop products for infant nutrition is urgent. Cow’s milk is the basis for making porridge. The number of children suffering from allergies to cow’s milk protein is 2-7.5%. The aim of the work is to study the kinetics of extrudate s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aaaf43eada0a327116f2862dd26b4cc1
https://doi.org/10.33245/2310-9289-2022-170-1-155-161
https://doi.org/10.33245/2310-9289-2022-170-1-155-161
Publikováno v:
Ukrainian Food Journal. 11:269-290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c12e81adb128843c93f8ddaf0c0d8a6
https://doi.org/10.24263/2304-974x-2022-11-2-7
https://doi.org/10.24263/2304-974x-2022-11-2-7
Autor:
Kristina Belinska
Publikováno v:
Scientific Works. 2:84-90
Сьогодні гостро стоїть питання забруднення ґрунтів та водних ресурсів планети. У зв’язку з цим продукти тваринництва, які споживає люд
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c7f03ee17097b8219a15f805465b1b
https://doi.org/10.15673/swonaft.v2i85.2222
https://doi.org/10.15673/swonaft.v2i85.2222
Autor:
Ludmila Pusik, Kristina Belinska, Nina Osokina, Hryhorii Podpriatov, Nataliy Falendysh, Kateryna Kostetska, Olena Herasymchuk, Hennadii Tkachenko, Inna Bobel
Publikováno v:
ScienceRise, Iss 2, Pp 31-39 (2021)
Object of research: frozen fruits of black currant varieties Bilorus Sweet, Minai Shmyrev. Investigated problem: substantiation of the influence of the method, the duration of freezing on changes in the structure of black currant fruits of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7745fe29bea7bdac265fbf993860f9f
https://doi.org/10.21303/2313-8416.2021.001811
https://doi.org/10.21303/2313-8416.2021.001811
Autor:
Olena Herasymchuk, Nina Osokina, Nataliy Falendysh, Kristina Belinska, Kateryna Kostetska, Hennadii Tkachenko, Inna Bobel, Ludmila Pusik, Hryhorii Podpriatov
Publikováno v:
Eastern-European Journal of Enterprise Technologies, Vol 2, Iss 11 (110), Pp 33-40 (2021)
The process of ice formation in the pericarp of black currant depends on the pomological variety, the degree of ripeness of the fruit, and the method of freezing. During the slow and fast freezing of black currant, four ranges of fruit cooling temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b55a11a4b303b575f90abe9726296e7
https://zenodo.org/record/4770240
https://zenodo.org/record/4770240
Autor:
John P. Burrows Frs, Linlu Mei, Marco Vountas, Vladimir Rozanov, Kristina Belinska, Soheila Jafariserajehlou, Luca Lelli
Publikováno v:
Journal of Quantitative Spectroscopy and Radiative Transfer. 256:107311
We present a novel approach to derive Aerosol Optical Thickness (AOT) at 0.5 µm and the surface reflectance for five spectral channels at native spatial resolution from the measurements of the Polarization and Directionality of Earth’s Reflectance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69557121b27904b84bb53dcd36a238ca
https://doi.org/10.1016/j.jqsrt.2020.107311
https://doi.org/10.1016/j.jqsrt.2020.107311