Výsledky vyhledávání - "Kristina Barlow"

Akademický článek

Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices

Autor: John B. Luchansky, Kristina Barlow, Brad Webb, Aaron Beczkiewicz, Bryce Merrill, Bryan T. Vinyard, Laura E. Shane, Bradley A. Shoyer, Manuela Osoria, Stephen G. Campano, Anna C.S. Porto-Fett

Publikováno v: Journal of Food Protection, Vol 87, Iss 3, Pp 100222- (2024)

Thermal inactivation studies were undertaken on Listeria monocytogenes and Salmonella spp. inoculated on the surface of country ham. Hams (average = ca. 3.4 ± 0.5 kg each; average = ca. ≥18% shrinkage) were used as provided by the processor (i.e.,

Externí odkaz: https://doaj.org/article/373e85b143fb47649507dfb6d5856b80

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Occurrence of Listeria monocytogenes in Ready-to-Eat Meat and Poultry Product Verification Testing Samples from U.S. Department of Agriculture-Regulated Producing Establishments, 2005 through 2017

Autor: Philip A. Bronstein, Udit Minocha, Tim B. Mohr, Jude Smedra, Stephen W Mamber, Yoel Izsak, Carrie Leathers, Navpreet S Saini, Davi LaBARRE, Kristina Barlow, Evelyne Mbandi, Meryl B. Silverman, Priscilla Levine, Christopher Aston, Janell Kause

Publikováno v: Journal of food protection. 83(9)

Ready-to-eat (RTE) meat and poultry product samples collected between 2005 and 2017 from RTE-producing establishments for the U.S. Department of Agriculture, Food Safety and Inspection Service (FSIS) ALLRTE/RTEPROD_RAND (random) and RTE001/RTEPROD_RI

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3582b8054ae5e8af8955d6282b63517f
https://pubmed.ncbi.nlm.nih.gov/32324844

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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. I. Results from the ALLRTE and RTE001 Random and Risk-Based Sampling Projects, from 2005 to 2012

Autor: Carrie Leathers, Kristina Barlow, Stephen W Mamber, Tim B. Mohr, Evelyne Mbandi, Phil Bronstein

Publikováno v: Journal of food protection. 81(10)

Ready-to-eat (RTE) meat and poultry product samples collected from RTE-producing establishments for the ALLRTE (random) and RTE001 (risk-based) sampling projects of the Food Safety and Inspection Service (FSIS) were tested for both Salmonella and Lis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e31892e451d726792868ed2f200a8b65
https://pubmed.ncbi.nlm.nih.gov/30247082

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Occurrence of Salmonella in Ready-to-Eat Meat and Poultry Product Samples from U.S. Department of Agriculture-Regulated Producing Establishments. II. Salmonella in Ready-to-Eat Pork Barbecue Products, from 2005 to 2012

Autor: Philip A. Bronstein, Stephen W Mamber, Tim B. Mohr, Carrie Leathers, Kristina Barlow, Nelson Clinch

Publikováno v: Journal of food protection. 81(10)

Ready-to-eat (RTE) meat and poultry product samples from the random ALLRTE and risk-based RTE001 sampling projects of the Food Safety and Inspection Service (FSIS) were tested for both Listeria monocytogenes and Salmonella. In the course of analyzing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae55d4b59d630bf36a661513d7576bdf
https://pubmed.ncbi.nlm.nih.gov/30247083

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U.S. Food Safety and Inspection Service Testing for Salmonella in Selected Raw Meat and Poultry Products in the United States, 1998 through 2003: Analysis of Set Results

Autor: Alecia Larew Naugle, Robert Umholtz, Kristina Barlow, Denise R. Eblen, Vanessa Teter

Publikováno v: Journal of Food Protection. 69:2607-2614

The U.S. Food Safety and Inspection Service (FSIS) tests sets of samples of selected raw meat and poultry products for Salmonella to ensure that federally inspected establishments meet performance standards defined in the pathogen reduction-hazard an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fbc2893c16450d71b36f3eb83d21f8e
https://doi.org/10.4315/0362-028x-69.11.2607

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Pathogen Control in Meat and Poultry Production: Implementing the USDA Food Safety and Inspection Service’s Hazard Analysis and Critical Control Point System

Autor: Moshe S. Dreyfuss, Gerri M. Ransom, Celine Nadon, Denise R. Eblen, Gerald W. Zirnstein, Kristina Barlow, Parmesh K. Saini, Bonnie E. Rose, Nisha D. O. Antoine, Mindi D. Russell, Katrine M. Pritchard

Publikováno v: Infectious Disease ISBN: 9781588295187

Foodborne illness is the major public health concern for both the meat and the poultry industries in the United States and the U.S. Department of Agriculture” Food Safety and Inspection Service (FSIS), the agency that regulates the industry. FSIS i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2f9c65752039a2f58028377dd5710295
https://doi.org/10.1007/978-1-59745-501-5_15

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