Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kristina Bacova"'
Autor:
Kristina Bacova, Karin Zitterl-Eglseer, Andrea Laukova, Lubica Chrastinova, Sona Gancarcikova, Rudolf Zitnan, Margareta Takacsova, Drahomira Sopkova, Zuzana Andrejcakova, Monika Pogany Simonova, Radoslava Kristofova, Zuzana Formelova, Iveta Placha
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 972-981 (2023)
To find natural feed additives with a beneficial effect on rabbit health, thymol alone and in combination with Enterocin M were administered in drinking water for 42 days (35 -77 days of age). A total of 48 rabbits based on their weight were randomly
Externí odkaz:
https://doaj.org/article/e58980d674194fa0a08bbb124532f5b9
Publikováno v:
Animals, Vol 12, Iss 9, p 1131 (2022)
The aim of this review is to describe the therapeutic effect of thymol on various human diseases, followed by its bioavailability in humans and animals. Based on our knowledge from the current literature, after thymol addition, thymol metabolites—m
Externí odkaz:
https://doaj.org/article/29ccffa795f142509a57a72a54ed2000
Autor:
Kristina Bacova, Karin Zitterl Eglseer, Gesine Karas Räuber, Lubica Chrastinova, Andrea Laukova, Margareta Takacsova, Monika Pogany Simonova, Iveta Placha
Publikováno v:
Animals, Vol 11, Iss 9, p 2595 (2021)
The objective of this study was the detection of thymol in rabbit plasma, tissues, large intestinal content, and faeces. Forty-eight rabbits were divided into control and experimental groups (thymol 250 mg/kg feed). Thymol was administered for 21 day
Externí odkaz:
https://doaj.org/article/f3646559f90244b2b4a39a32900099bc
Autor:
Kristina Bacova, Karin Zitterl-Eglseer, Lubica Chrastinova, Andrea Laukova, Michaela Madarova, Sona Gancarcikova, Drahomira Sopkova, Zuzana Andrejcakova, Iveta Placha
Publikováno v:
Animals, Vol 10, Iss 8, p 1248 (2020)
Thymol concentrations in rabbit plasma, intestinal wall (IW) and faeces were detected, and the effects of thymol application and withdrawal on biochemical, antioxidant parameters and fatty acids (FA) in blood (B) and muscle (M) were studied. Forty-ei
Externí odkaz:
https://doaj.org/article/22378ca71aad41d5b5652414a90816c9
Autor:
L'. Chrastinová, Iveta Plachá, Andrea Lauková, Karin Zitterl-Eglseer, Kristina Bacova, Michaela Madarova, Gabriela Štrkolcová, Rudolf Zitnan
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 106:368-377
To our knowledge, no study has been carried out to evaluate the effects of thymol sustained administration on gut health and immune response in terms of its bioavailability in the rabbit organism. A total of 48 rabbits were randomly divided at 35 day
Autor:
Iveta Placha, Kristina Bacova, Karin Zitterl-Eglseer, Gesine Karas-Räuber, Lubica Chrastinova
Publikováno v:
Planta Medica.
Autor:
Margareta Takacsova, Karin Zitterl Eglseer, Iveta Plachá, Kristina Bacova, Gesine Karas Räuber, Monika Pogány Simonová, L'. Chrastinová, Andrea Lauková
Publikováno v:
Animals, Vol 11, Iss 2595, p 2595 (2021)
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 9
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 9
The objective of this study was the detection of thymol in rabbit plasma, tissues, large intestinal content, and faeces. Forty-eight rabbits were divided into control and experimental groups (thymol 250 mg/kg feed). Thymol was administered for 21 day
Autor:
Drahomíra Sopková, Iveta Plachá, Michaela Madarova, Zuzana Andrejčáková, Kristina Bacova, Karin Zitterl-Eglseer, Andrea Lauková, L'. Chrastinová, Sona Gancarcikova
Publikováno v:
Animals
Volume 10
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1248, p 1248 (2020)
Volume 10
Issue 8
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1248, p 1248 (2020)
Thymol concentrations in rabbit plasma, intestinal wall (IW) and faeces were detected, and the effects of thymol application and withdrawal on biochemical, antioxidant parameters and fatty acids (FA) in blood (B) and muscle (M) were studied. Forty-ei
Publikováno v:
67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP.
Autor:
Štefan Faix, Kristina Bacova, Remigius Chizzola, Francesco Gai, V Ocelova, Giovanna Battelli, Iveta Plachá
Publikováno v:
British poultry science
60 (2019): 589–596. doi:10.1080/00071668.2019.1631445
info:cnr-pdr/source/autori:Iveta Placha, Vladimira Ocelova, Remigius Chizzola, Giovanna Battelli, Francesco Gai, Kristina Bacova & Stefan Faix/titolo:Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application/doi:10.1080%2F00071668.2019.1631445/rivista:British poultry science (Print)/anno:2019/pagina_da:589/pagina_a:596/intervallo_pagine:589–596/volume:60
60 (2019): 589–596. doi:10.1080/00071668.2019.1631445
info:cnr-pdr/source/autori:Iveta Placha, Vladimira Ocelova, Remigius Chizzola, Giovanna Battelli, Francesco Gai, Kristina Bacova & Stefan Faix/titolo:Effect of thymol on the broiler chicken antioxidative defence system after sustained dietary thyme oil application/doi:10.1080%2F00071668.2019.1631445/rivista:British poultry science (Print)/anno:2019/pagina_da:589/pagina_a:596/intervallo_pagine:589–596/volume:60
1. The purpose of this study was to examine if the concentration of thymol as the main compound of Thymus vulgaris essential oil (TEO) influenced the antioxidant defence system in broilers. 2. Twenty-four broiler chickens were randomly divided at the