Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Kristina, SA"'
Publikováno v:
Patient Preference and Adherence, Vol Volume 16, Pp 2431-2449 (2022)
Noor Cahaya,1,2 Susi Ari Kristina,3 Anna Wahyuni Widayanti,3 James Green4 1Doctoral Program in Pharmacy, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2Department of Pharmacy, Faculty of Mathematics and Science, Universitas Lam
Externí odkaz:
https://doaj.org/article/0f6c532776c04ed58fb21e19f7a87ed1
Publikováno v:
Patient Preference and Adherence, Vol Volume 16, Pp 197-215 (2022)
Much Ilham Novalisa Aji Wibowo,1,2 Nanang Munif Yasin,3 Susi Ari Kristina,4 Yayi Suryo Prabandari5 1Doctoral Program in Pharmaceutical Science, Faculty of Pharmacy, Universitas Gadjah Mada, Yogyakarta, Indonesia; 2Department of Pharmacy, Faculty of P
Externí odkaz:
https://doaj.org/article/2d36ed089f9a4563a0842cc2a19de3d5
Autor:
Kristina Sa Cordero-Bailey, Aletta T. Yñiguez, Iris Salud F. Bollozos, Joseph Dominic Palermo, Gil S. Jacinto, Maria Lourdes San Diego-McGlone, Ma. Teresa L. Escobar, Laura T. David, Kathleen M. Silvano
Publikováno v:
Estuarine, Coastal and Shelf Science. 254:107322
The vertical distribution of phytoplankton in the open ocean shows an increase in biomass at a depth referred to as the Subsurface Chlorophyll Maximum (SCM) that contributes significantly to the primary production of the water column. Hence, it is im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aaf191fed901e661bf002d91d1dcd25
https://doi.org/10.1016/j.ecss.2021.107322
https://doi.org/10.1016/j.ecss.2021.107322
Autor:
Cesar L. Villanoy, Helen Grace Bangi, Evangeline Magdaong, Maria Lourdes San Diego-McGlone, Laura T. David, Rose Salalila-Aruelo, Liana Talaue-McManus, Kristina Sa Cordero-Bailey, Davelyn Pastor-Rengel
Publikováno v:
Aquatic Ecosystem Health & Management. 17:196-204
The per capita fish consumption in the Philippines has not significantly changed through the years (1987–2003), but the increase in human population has created an ever-increasing demand for food fish. The Philippine Bureau of Fisheries and Aquatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dee1f38356d0074d29a18d9bf4bbb4b
https://doi.org/10.1080/14634988.2014.910488
https://doi.org/10.1080/14634988.2014.910488
Publikováno v:
In Value in Health September 2018 21 Supplement 2:S108-S108
Publikováno v:
In Value in Health September 2018 21 Supplement 2:S92-S92
Publikováno v:
In Value in Health September 2018 21 Supplement 2:S89-S89
Publikováno v:
In Value in Health October-November 2017 20(9):A644-A644
Publikováno v:
In Value in Health October-November 2017 20(9):A517-A517
Autor:
Endarti, D, Riewpaiboon, A, Thavorncharoensap, M, Praditsitthikorn, N, Hutubessy, R, Kristina, SA
Publikováno v:
In Value in Health November 2016 19(7):A854-A855