Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kristin Wächter"'
Autor:
Lars Saemann, Kristin Wächter, Nitin Gharpure, Sabine Pohl, Fabio Hoorn, Sevil Korkmaz-Icöz, Matthias Karck, Gábor Veres, Andreas Simm, Gábor Szabó
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 2262 (2024)
Protection of the coronary arteries during donor heart maintenance is pivotal to improve results and prevent the development of coronary allograft vasculopathy. The effect of hypothermic, oxygenated perfusion (HOP) with the traditional HTK and the no
Externí odkaz:
https://doaj.org/article/3f4bfbbb7dbe4d4db66077ef105ab004
Autor:
Lars Saemann, Kristin Wächter, Adrian-Iustin Georgevici, Sabine Pohl, Fabio Hoorn, Gábor Veres, Sevil Korkmaz-Icöz, Matthias Karck, Andreas Simm, Gábor Szabó
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 2, p 1261 (2024)
Donation after circulatory death (DCD) hearts are predominantly maintained by normothermic blood perfusion (NBP). Nevertheless, it was shown that hypothermic crystalloid perfusion (HCP) is superior to blood perfusion to recondition left ventricular (
Externí odkaz:
https://doaj.org/article/18b7a5f7d9284e7f870ce67e48a45504
Autor:
Kristin Wächter, Carl Friedrich H. Longin, Patrick R. Winterhalter, Ute Bertsche, Gábor Szabó, Andreas Simm
Publikováno v:
Foods, Vol 12, Iss 24, p 4399 (2023)
Epidemiological studies have indicated that the consumption of whole-grain products is associated with a reduced risk of cardiovascular diseases, type II diabetes, and cancer. In the case of bread, high amounts of antioxidants and advanced glycation
Externí odkaz:
https://doaj.org/article/a4ba687e1cdf47298c745856eed88c09
Autor:
Sevil Korkmaz-Icöz, Marcel Schwär, Sivakkanan Loganathan, Kristin Wächter, Adrian-Iustin Georgevici, Patricia Kraft, Tobias Mayer, Andreas Simm, Matthias Karck, Gábor Szabó
Publikováno v:
Journal of Functional Foods, Vol 95, Iss , Pp 105187- (2022)
Ischemia/reperfusion (IR) injury affects harvested vascular grafts during coronary artery bypass surgery. We hypothesized that bread crust extract (BCE) protects vascular grafts from IR injury. Thoracic aortic rings from Wistar rats were mounted on o
Externí odkaz:
https://doaj.org/article/60ff250b77b14f2eb68ed89276f14d71
Autor:
Veronika Piskovatska, Alexander Navarrete Santos, Katrin Kalies, Edina Korca, Markus Stiller, Gábor Szabó, Andreas Simm, Kristin Wächter
Publikováno v:
Healthcare, Vol 11, Iss 3, p 310 (2023)
(1) Background: Hemoadsorption is a method of blood purification with a wide spectrum of indications. Pre-emptive use of hemoadsorption in patients undergoing heart surgery with cardiopulmonary bypass is considered to reduce the risk of postoperative
Externí odkaz:
https://doaj.org/article/b11351a03a8749d886b4d451fc260051
Publikováno v:
Nutrients, Vol 14, Iss 22, p 4790 (2022)
Heat-processed food, like bread, containing high amounts of advanced glycation end products (AGEs), is controversially discussed regarding the effects on health and disease. In in vitro and in vivo experiments, AGEs can induce proinflammatory NF-κB
Externí odkaz:
https://doaj.org/article/1ce71280816f4f479ed0f1022e407361
Autor:
Kristin Wächter, Alexander Navarrete Santos, Anne Großkopf, Tim Baldensperger, Marcus A. Glomb, Gábor Szabó, Andreas Simm
Publikováno v:
Nutrients, Vol 13, Iss 11, p 3874 (2021)
Advanced glycation end products (AGEs) result from a non-enzymatic reaction of proteins with reactive carbohydrates. Heat-processed food, such as bread, contains high amounts of AGEs. The activation of the NF-κB signaling pathway by bread crust extr
Externí odkaz:
https://doaj.org/article/2185f497d7d745a28d13770b974f9508
Autor:
Merve Kuru-Schors, Jennifer Steinke, Saskia Schmidt, Anne Großkopf, Kristin Wächter, Gabor Szabo, Andreas Simm
Publikováno v:
Free Radical Biology and Medicine. 201:6
Autor:
Patrick R. Winterhalter, Mandy Wirkner, Babett Bartling, Kristin Wächter, Arina Urazova, Anne Großkopf, Claudius Diez, Gábor Szabó, Andreas Simm
Publikováno v:
Mechanisms of Ageing and Development. 203:111635
Elevated expression of the receptor for advanced-glycation endproducts (RAGE) in cardiac tissue is well-known in the elderly, in diabetes mellitus, and after acute cardiac infarction or ischemia/reperfusion injuries. RAGE and its binding partners aff
Autor:
Tim Baldensperger, Alexander Navarrete Santos, Marcus A. Glomb, Anne Großkopf, Andreas Simm, Kristin Wächter, Gábor Szabó
Publikováno v:
Nutrients
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3874, p 3874 (2021)
Volume 13
Issue 11
Nutrients, Vol 13, Iss 3874, p 3874 (2021)
Advanced glycation end products (AGEs) result from a non-enzymatic reaction of proteins with reactive carbohydrates. Heat-processed food, such as bread, contains high amounts of AGEs. The activation of the NF-κB signaling pathway by bread crust extr