Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Kristin Riggsbee"'
Autor:
Kristin Riggsbee, Alexandra Nussbaumer Gardner, Elizabeth L. Hall, Elizabeth Anderson-Steeves, Christopher T. Sneed, Janie Burney, Sarah Colby
Publikováno v:
Journal of Human Sciences and Extension, Vol 9, Iss 2, Pp 1-17 (2021)
The purpose of this cross-sectional study was to understand the perceptions Extension professionals have about healthy food retail programs (HFRPs). Family and Consumer Science (FCS) agents from one state in the southeastern United States were interv
Externí odkaz:
https://doaj.org/article/05458379ce4e4bf0b35ce20e35d97119
Autor:
Aseel El Zein, Karla P. Shelnutt, Sarah Colby, Melissa J. Vilaro, Wenjun Zhou, Geoffrey Greene, Melissa D. Olfert, Kristin Riggsbee, Jesse Stabile Morrell, Anne E. Mathews
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background College students may be vulnerable to food insecurity due to limited financial resources, decreased buying power of federal aid, and rising costs of tuition, housing, and food. This study assessed the prevalence of food insecurity
Externí odkaz:
https://doaj.org/article/ea4347bd7b094a20a1c4fbe968ae54de
Autor:
Makenzie L. Barr, Sarah E. Colby, Kristin Riggsbee, Krista Leischner, Anne E. Mathews, Melissa J. Vilaro, Kendra K. Kattelmann, Melissa D. Olfert
Publikováno v:
Behavioral Sciences, Vol 8, Iss 11, p 99 (2018)
Few studies work with college students as equal partners in all aspects of Community-Based Participatory Research (CBPR) and even less evaluate behaviors of those college partners. The current study aimed to examine health behaviors of students by de
Externí odkaz:
https://doaj.org/article/be0d43fe7e4a4253a74c0b8a04792f5a
Autor:
Melissa J. Vilaro, Sarah E. Colby, Kristin Riggsbee, Wenjun Zhou, Carol Byrd-Bredbenner, Melissa D. Olfert, Tracey E. Barnett, Tanya Horacek, Morgan Sowers, Anne E. Mathews
Publikováno v:
Nutrients, Vol 10, Iss 9, p 1296 (2018)
This study assessed food choice priorities (FCP) and associations with consumption of fruits and vegetables (FV), fiber, added sugars from non-beverage sources, and sugar-sweetened beverages (SSB) among college students. Freshmen from eight U.S. univ
Externí odkaz:
https://doaj.org/article/66d80618f8944ae59e7f317207c4910b
Autor:
Melissa D. Olfert, Makenzie L. Barr, Kristin Riggsbee, Kendra K. Kattelmann, Krista Leischner, Anne E. Mathews, Melissa Vilaro, Sarah E. Colby
Publikováno v:
Education Sciences, Vol 8, Iss 3, p 150 (2018)
Background: Using a Community-Based Participatory Research (CBPR) approach may increase the likelihood of relevance and acceptability of the designed intervention, especially on a college campus. Furthermore, recruiting and training college students
Externí odkaz:
https://doaj.org/article/caa35601fd224967a04ef805ff41f6de
Publikováno v:
Journal of Extension. 60
Extension programming can be effective at delivering nutrition education to food pantry clients. This study aimed to understand the perceptions of food pantry personnel towards nutrition education. A mixed methods survey was administered to food pant
Autor:
Melissa J. Vilaro, Anne E. Mathews, Aseel El Zein, Jesse Stabile Morrell, Wenjun Zhou, Geoffrey W. Greene, Melissa D. Olfert, Sarah E. Colby, Kristin Riggsbee, Karla P. Shelnutt
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-12 (2019)
BMC Public Health
BMC Public Health
Background College students may be vulnerable to food insecurity due to limited financial resources, decreased buying power of federal aid, and rising costs of tuition, housing, and food. This study assessed the prevalence of food insecurity and its
Autor:
Jenna Christianson, Lauren Moret, Melissa D. Olfert, Anne E. Mathews, Kendra Kattelmann, Kristin Riggsbee, Melissa J. Vilaro, Sarah E. Colby, Makenzie L. Barr
Publikováno v:
Topics in Clinical Nutrition. 34:125-137
Autor:
Makenzie L. Barr, Anne E. Mathews, Tanya M. Horacek, Melissa D. Olfert, Sarah E. Colby, Wenjun Zhou, Kristin Riggsbee
Publikováno v:
J Am Coll Health
OBJECTIVE: To examine health behavior and environmental perception differences among vegetarian and nonvegetarian students. PARTICIPANTS: First-year university students (n=1078) from eight United States universities. METHODS: Data were obtained from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::545c044acfc1f983dd57a906bd23555b
https://europepmc.org/articles/PMC7903325/
https://europepmc.org/articles/PMC7903325/
Autor:
Sa'Nealdra Wiggins, Lauren Moret, Tandalayo Kidd, Audrey Opoku-Acheampong, Melissa D. Olfert, Sarah E. Colby, Kristin Riggsbee, Marissa McElrone
Publikováno v:
American journal of health behavior. 44(3)
Objectives: The objective of this study was to describe a modified nominal group technique (mNGT) approach to assess community health priorities and its application to a childhood obesity prevention project conducted with the high school population.