Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kristin M. Hirahatake"'
Autor:
Kristin M. Hirahatake, Luohua Jiang, Nathan D. Wong, James M. Shikany, Charles B. Eaton, Matthew A. Allison, Lisa Martin, Lorena Garcia, Oleg Zaslavsky, Andrew O. Odegaard
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 19 (2019)
Background Dietary patterns are associated with cardiovascular disease (CVD) risk in the general population, but diet–CVD association in populations with diabetes mellitus is limited. Our objective was to examine the association between diet qualit
Externí odkaz:
https://doaj.org/article/38229eca4f6341e3bb793d445684cd0e
Publikováno v:
Contemporary Cardiology ISBN: 9783030565138
Atherosclerotic cardiovascular disease (ASCVD) affects over 120 million adults in the United States and is associated with substantial medical and economic burden. Extensive observational and experimental research has provided insight into the treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::20c8e9d835369a3865525edeb3aab478
https://doi.org/10.1007/978-3-030-56514-5_5
https://doi.org/10.1007/978-3-030-56514-5_5
Publikováno v:
PLoS ONE, Vol 6, Iss 11, p e26583 (2011)
Consumption of large amounts of fructose or sucrose increases lipogenesis and circulating triglycerides in humans. Although the underlying molecular mechanisms responsible for this effect are not completely understood, it is possible that as reported
Externí odkaz:
https://doaj.org/article/4688a1b7845b438d957f150d9372cb44
Autor:
Kevin C. Maki, Joanne L. Slavin, James O. Hill, Arne Astrup, Kristin M. Hirahatake, David B. Allison
Publikováno v:
Adv Nutr
Since their inception in 1980, the Dietary Guidelines for Americans have promoted low- or fat-free dairy foods. Removing fat from dairy does not reduce putatively beneficial nutrients per serving, including calcium, vitamin D, and potassium. Addition
Autor:
Oleg Zaslavsky, Charles B. Eaton, Matthew A. Allison, Nathan D. Wong, Luohua Jiang, Lorena Garcia, James M. Shikany, Andrew O. Odegaard, Lisa W. Martin, Kristin M. Hirahatake
Publikováno v:
Journal of the American Heart Association, vol 8, iss 19
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease
Background Dietary patterns are associated with cardiovascular disease ( CVD ) risk in the general population, but diet– CVD association in populations with diabetes mellitus is limited. Our objective was to examine the association between diet qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cb1fd76d9cc0d87058cecb89d44be1c
https://escholarship.org/uc/item/6tk7010b
https://escholarship.org/uc/item/6tk7010b
Autor:
Sean H. Adams, Richard S. Bruno, Kristin M. Hirahatake, Bradley W. Bolling, Lacy M. Alexander, Christopher N. Blesso
Publikováno v:
Adv Nutr
Advances in nutrition (Bethesda, Md.), vol 11, iss 2
Advances in nutrition (Bethesda, Md.), vol 11, iss 2
Low-fat and nonfat dairy products have been promoted as part of a healthy dietary pattern by both US dietary guidelines and professional organizations for several decades. The basis for this recommendation stems in part from the putative negative car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f13910b94b911700335e0b0942edd1d6
https://europepmc.org/articles/PMC7442361/
https://europepmc.org/articles/PMC7442361/
Autor:
Andrew O. Odegaard, Kristin M. Hirahatake, Lyn M. Steffen, Luohua Jiang, David R. Jacobs, Nathan D. Wong, James M. Shikany
Publikováno v:
The American journal of clinical nutrition, vol 110, iss 3
Am J Clin Nutr
Am J Clin Nutr
Author(s): Hirahatake, Kristin M; Jacobs, David R; Shikany, James M; Jiang, Luohua; Wong, Nathan D; Steffen, Lyn M; Odegaard, Andrew O | Abstract: BackgroundEpidemiological evidence has demonstrated a positive association between artificially sweeten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b5201acbbf7cb8683e2ce28c6cf16c1
https://escholarship.org/uc/item/0db1r2wg
https://escholarship.org/uc/item/0db1r2wg
Autor:
Yuni Choi, David R. Jacobs, Andrew O. Odegaard, Lyn M. Steffen, Jamal S. Rana, James M. Shikany, Nicole I Larson, Kristin M. Hirahatake
OBJECTIVES: There has been limited study of long-term change towards a plant-centered diet in relation to incident type 2 diabetes (T2DM). We examined this question in the Coronary Artery Risk Development in Young Adults (CARDIA) cohort. METHODS: Ana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1ac9f5063be60049e6bd9e55efdcca
https://europepmc.org/articles/PMC6577605/
https://europepmc.org/articles/PMC6577605/
Autor:
Kristin M. Hirahatake, Andrew O. Odegaard, Athena Corral Carlos, Tiffany M. Nguyen, Theodora Wong
Publikováno v:
Circulation. 139
Introduction: Basic and population level research suggest that meal timing and circadian rhythms are linked with cardiometabolic health. However, interventions that aim to optimally align meal timing with circadian rhythms have an unclear clinical im
Autor:
David R. Jacobs, James M. Shikany, Luohua Jiang, Nathan D. Wong, Andrew O. Odegaard, Kristin M. Hirahatake
Publikováno v:
Diabetologia, vol 62, iss 12
Aims/hypothesisThe evidence for the role of contemporary dietary patterns, trends and predominant aspects of energy intake in a typical American diet and in type 2 diabetes risk is limited. Therefore, we examined the association between dietary patte