Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Kristin M Davis"'
Autor:
Kristin M. Davis, Kristina S. Petersen, Nirupa R. Matthan, Richard S. Legro, Penny M. Kris‐Etherton
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 13, Iss 10 (2024)
Background Abdominal obesity is associated with endothelial dysfunction and poorer vascular health. Avocado consumption improves postprandial endothelial function; however, the longer‐term effects remain unclear. It was hypothesized that the daily
Externí odkaz:
https://doaj.org/article/3fa39f99f52c45fa88d8c54b9336fc42
Autor:
Kristin M. Davis, Katherine Knauft, Lena Lewis, Michael Petriello, Lauren Petrick, Francesca Luca, Nataria T. Joseph, Heather Fritz, Malcolm Cutchin, Lance Rappaport, Phillip Levy, Christopher G. Engeland, Samuele Zilioli
Publikováno v:
BMC Psychiatry, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Cardiovascular disease disproportionately affects African Americans. Psychosocial factors, including the experience of and emotional reactivity to racism and interpersonal stressors, contribute to the etiology and progression of c
Externí odkaz:
https://doaj.org/article/dee8f4c48a80423584187522a60658f4
Autor:
Kristin M. Davis, Katherine Knauft, Lena Lewis, Michael Petriello, Lauren Petrick, Francesca Luca, Nataria T. Joseph, Heather Fritz, Malcolm Cutchin, Lance Rappaport, Phillip Levy, Christopher G. Engeland, Samuele Zilioli
Publikováno v:
BMC Psychiatry, Vol 23, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/3c7a7c008692406a9a4561c6d476be97
Autor:
María López-Olivares, Philip Sapp, Terrence M. Riley, Penny M. Kris-Etherton, Carmen Enrique-Mirón, Teresa Nestares, Kristin M. Davis
Publikováno v:
Nutrients, Vol 15, Iss 18, p 3971 (2023)
The objective of this study was to assess Mediterranean diet (MD) scores (i.e., alignment with a MD pattern) among students and professors, in addition to assessing how adherence to the MD was associated with other lifestyle behaviors. A cross-sectio
Externí odkaz:
https://doaj.org/article/acd93fcc15d04f52ac6cdbedc31d1320
Autor:
Alice H. Lichtenstein, Penny M. Kris‐Etherton, Kristina S. Petersen, Nirupa R. Matthan, Samuel Barnes, Mara Z. Vitolins, Zhaoping Li, Joan Sabaté, Sujatha Rajaram, Shilpy Chowdhury, Kristin M. Davis, Jean Galluccio, Cheryl H. Gilhooly, Richard S. Legro, Jason Li, Laura Lovato, Letitia H. Perdue, Gayle Petty, Anna M. Rasmussen, Gina Segovia‐Siapco, Rawiwan Sirirat, April Sun, David M. Reboussin
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 11, Iss 14 (2022)
Background Excess visceral adiposity is associated with increased risk of cardiometabolic disorders. Short‐term well‐controlled clinical trials suggest that regular avocado consumption favorably affects body weight, visceral adiposity, and satiet
Externí odkaz:
https://doaj.org/article/828d21b9851a4a2eaba9927c8b7003f8
Autor:
Kristin M. Davis, Kristina S. Petersen, Kate J. Bowen, Peter J. H. Jones, Carla G. Taylor, Peter Zahradka, Karen Letourneau, Danielle Perera, Angela Wilson, Paul R. Wagner, Penny M. Kris-Etherton, Sheila G. West
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3404 (2022)
Partial replacement of saturated fatty acids (SFA) with unsaturated fatty acids is recommended to reduce cardiovascular disease (CVD) risk. Monounsaturated fatty acids (MUFA), including oleic acid, are associated with lower CVD risk. Measurement of f
Externí odkaz:
https://doaj.org/article/a2da57b9f64e4c258c37f20fe0fe0a16
Publikováno v:
European Journal of Nutrition. 62:1681-1690
Autor:
Penny M. Kris-Etherton, Philip A. Sapp, Terrance M. Riley, Kristin M. Davis, Tricia Hart, Olivia Lawler
Publikováno v:
Current Atherosclerosis Reports. 24:969-980
Purpose of Review The recent rise in cardiovascular disease (CVD) deaths in the USA has sparked interest in identifying and implementing effective strategies to reverse this trend. Healthy lifestyle behaviors (i.e., healthy diet, regular physical act
Publikováno v:
Mitochondrion.
Autor:
Penny M. Kris-Etherton, Kristina S. Petersen, David N. Proctor, Connie J. Rogers, Kristin M. Davis, Sheila G. West
Publikováno v:
The American Journal of Clinical Nutrition
Background Intake of a single meal containing herbs and spices attenuates postprandial lipemia, hyperglycemia, and oxidative stress, and improves endothelial function. There has been limited investigation of the effect of longer-term intake of mixed