Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kristin Lien"'
Autor:
Sigbjørn Tveterås, Frank Asche, Marc F Bellemare, Martin D Smith, Atle G Guttormsen, Audun Lem, Kristin Lien, Stefania Vannuccini
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the
Externí odkaz:
https://doaj.org/article/7031469e1b30484fbde4fc337477bfc9
Publikováno v:
Crustaceana, 1996 Oct 01. 69(7), 868-877.
Externí odkaz:
https://www.jstor.org/stable/20105794
Publikováno v:
Aquaculture Economics & Management. 20:342-356
Although consumption is increasing, aquaculture is controversial in many countries because of the potential environmental impact, leading to substantial media coverage. In this article, we investigate the impact on demand for salmon in Norway with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f2f1580ac28673b2e3abfc28228453c
https://doi.org/10.1080/13657305.2016.1212126
https://doi.org/10.1080/13657305.2016.1212126
Publikováno v:
Tourism Economics. 20:579-594
Market power studies tend to concentrate on seller power, but in several value chains buyer power is an equally important topic. An example is large tour operators' dealings with a fragmented accommodation industry at a tourist destination. The autho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8ba0d82f695cb1477fc205621b6a825
https://doi.org/10.5367/te.2013.0291
https://doi.org/10.5367/te.2013.0291
Publikováno v:
Aquaculture Economics & Management. 18:101-119
In this article we attempt to evaluate China's impact on global seafood trade. The estimated export similarity and relative price indices indicate structural change in the observed global seafood trade patterns. Accordingly, the inverse Almost Ideal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aab089286d04b0e860d8987baf1c7ef0
https://doi.org/10.1080/13657305.2014.903308
https://doi.org/10.1080/13657305.2014.903308
Publikováno v:
Food Economics - Acta Agriculturae Scandinavica, Section C. 8:222-232
In this paper, we study the effects of large income changes on the consumption of herring products in Russia. Herring consumption has shifted rapidly from low-value whole herring (WH) to high-value herring fillet products. We estimate regional herrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8a6a2e232c4da96dfe7b283612ff898
https://doi.org/10.1080/16507541.2012.678580
https://doi.org/10.1080/16507541.2012.678580
Publikováno v:
Energy Systems. 1:457-470
Carbon capture and sequestration is a possible technology for abating carbon dioxide emissions. This is costly and requires investment in capture, transportation and storage facilities, and compensation for possibly substantial operational cost at th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b7c8546f530850283395b86dddde5c8
https://doi.org/10.1007/s12667-010-0019-0
https://doi.org/10.1007/s12667-010-0019-0
Publikováno v:
Aquaculture Economics & Management. 13:191-212
A food consumption revolution is taking place in Russia. After decades of severe constraints on food consumption options under the communist regime Russian consumers are now adopting new food products—including seafood products – at a high pace.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d1a457883590157adde5d6ae55d8edb
https://doi.org/10.1080/13657300903083767
https://doi.org/10.1080/13657300903083767
Autor:
Stefania Vannuccini, Kristin Lien, Frank Asche, Martin D. Smith, Sigbjørn Tveterås, Audun Lem, Marc F. Bellemare, Atle G. Guttormsen
Publikováno v:
PLoS ONE
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
PLoS ONE, Vol 7, Iss 5, p e36731 (2012)
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07cc2995679b3724bc6987fda35ed00d
https://doi.org/10.1371/journal.pone.0036731
https://doi.org/10.1371/journal.pone.0036731