Výsledky vyhledávání - "Kristin L. Ritzenthaler"

No improvement in vitamin D status in German infants and adolescents between 2009 and 2014 despite public recommendations to increase vitamin D intake in 2012

Autor: Clemens Kunz, Jürgen Hower, Thomas Lamberti, Anette Knoll, Kristin L. Ritzenthaler

Publikováno v: European Journal of Nutrition

Purpose Vitamin D is a key component for the growth and development of children and adolescents, influencing a multitude of functions. Worldwide epidemiological studies have shown that minimum vitamin D blood levels of ≥ 20.0 ng/ml, often defined a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe757620d700701de2076d586b5e371
http://europepmc.org/articles/PMC6561984

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Consumption of Conjugated Linoleic Acid (CLA) from CLA-Enriched Cheese Does Not Alter Milk Fat or Immunity in Lactating Women

Autor: Travis W. Hanson, Boon P. Chew, Lloyd O. Luedecke, Kristin L. Ritzenthaler, Michelle K. McGuire, Nairanjana Dasgupta, Alfred E. Koepp, Terry D. Shultz, Mark A. McGuire

Publikováno v: The Journal of Nutrition. 135:422-430

Isomers of conjugated linoleic acid (CLA) decreased milk fat, altered immunity, and reduced the risk for cardiovascular disease (CVD) in some animals. The major form of CLA in the human diet is c9,t11-18:2 (rumenic acid; RA). We studied the effects o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74261f421e10b035c06af080ebfceb18
https://doi.org/10.1093/jn/135.3.422

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Determination of c9,t11-CLA in major human plasma lipid classes using a combination of methylating methodologies

Autor: Terry D. Shultz, Mark A. McGuire, Kristin L. Ritzenthaler, Michelle K. McGuire, Alam M. Shahin

Publikováno v: Lipids. 38:793-800

Isomeric CLA exhibit several significant biological activities in animals and humans and are easily isomerized to their corresponding t,t-CLA isomers during methylation with various acid-catalyzed reagents. To minimize such isomerization and provide

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::67c19e43d8ccb21968cee88c37d690ba
https://doi.org/10.1007/s11745-003-1128-3

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Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Autor: Roger Falen, Mark A. McGuire, Kristin L. Ritzenthaler, Terry D. Shultz, Michelle K. McGuire, Nairanjana Dasgupta

Publikováno v: Europe PubMed Central

Conjugated linoleic acids (CLA) are conjugated isomers of linoleic acid, which may promote health with regard to cancer, heart disease, diabetes, bone formation, growth modulation and immunity. The c9,t11 isomer of CLA, rumenic acid (RA), is the majo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82e617532661e15226e3b92cfa0e93fe
https://doi.org/10.1093/jn/131.5.1548

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Vitamin D fortification of growing up milk prevents decrease of serum 25-hydroxyvitamin D concentrations during winter: a clinical intervention study in Germany

Autor: Claudia Steiner, Jürgen Hower, Anette Knoll, Kristin L. Ritzenthaler, Regina Berwind

Publikováno v: European journal of pediatrics. 172(12)

Vitamin D plays an important role in human health. Current recommendations for vitamin D intake and endogenous supply through sun exposure are not met in German pre-school children, and suboptimal serum 25-hydroxyvitamin D concentrations, especially

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b3d5261951fbbd648ba445beb903b4b
https://pubmed.ncbi.nlm.nih.gov/23851699

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Dietary intake of c9,t11-conjugated linoleic acid correlates with its concentration in plasma lipid fractions of men but not women

Autor: Michelle K. McGuire, Terry D. Shultz, Alam M. Shahin, Nairanjana Dasgupta, Kristin L. Ritzenthaler, Mark A. McGuire

Publikováno v: The Journal of nutrition. 142(9)

The c9,t11–18:2 isomer of conjugated linoleic acid (c9,t11-CLA) represents the main dietary CLA form with putative health benefits. Whereas CLA intake influences the tissue CLA concentration, little is known about the association between dietary CL

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80d23de991514c6436f7b51f96a65b71
https://pubmed.ncbi.nlm.nih.gov/22833652

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Lactobacillus fermentum CECT 5716 is safe and well tolerated in infants of 1-6 months of age: a randomized controlled trial

Autor: Eduardo López-Huertas, Arjan Geerlings, Mª Dolores Linares, Mónica Olivares, Kristin L. Ritzenthaler, Mercedes Gil-Campos, Victor Navas, Federico Lara-Villoslada, Inés Roncero, Jose A. Maldonado-Lobón, José Maldonado, Antonio Valero, Regina Berwind, Miguel Ángel López, Lluis Sempere, Carlos Sierra, Julio Romero, Mª Victoria Rodriguez-Benítez

Publikováno v: Pharmacological research. 65(2)

The objective of the study was to evaluate the safety and tolerance of an infant formula supplemented with Lactobacillus fermentum CECT5716, a probiotic strain isolated from breast milk, in infants of 1–6 months of age. A randomized double blinded

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7fdb9877d884256cbbcccc82b4efd6c3
https://pubmed.ncbi.nlm.nih.gov/22155106

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