Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kristin L Field"'
Publikováno v:
PLoS ONE, Vol 4, Iss 1, p e4126 (2009)
The negative sensory properties of casein hydrolysates (HC) often limit their usage in products intended for human consumption, despite HC being nutritious and having many functional benefits. Recent, but taxonomically limited, evidence suggests that
Externí odkaz:
https://doaj.org/article/d1cda7fec4c04e919b7da970b0e80f44
Autor:
Bruce A. Kimball, Gary K. Beauchamp, Kristin L. Field, Julie A. Mennella, Alexander A. Bachmanov
Publikováno v:
Journal of Comparative Psychology. 124:455-459
Rejection of bitter substances is common in many species and may function to protect an animal from ingestion of bitter-tasting toxins. Since many plants are bitter, it has been proposed that high tolerance for bitterness would be adaptive for herbiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd410a1c7cd17a1a93de3b6b141f4e7a
https://doi.org/10.1037/a0020792
https://doi.org/10.1037/a0020792
Autor:
Thomas A. Waite, Kristin L. Field
Publikováno v:
Animal Behaviour. 68:1381-1389
Social environment can have dramatic effects on the expression of species-typical sexual behaviour. Using guppies, Poecilia reticulata, we asked how an all-male social environment affects male sexual behaviour. Males were assigned to either single-se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bb19fa3dc29cd87f08df0ec94cad4f4
https://doi.org/10.1016/j.anbehav.2003.12.022
https://doi.org/10.1016/j.anbehav.2003.12.022
Autor:
Kristin L. Field, Julie A. Mennella, Bruce A. Kimball, Alexander A. Bachmanov, Gary K. Beauchamp
Publikováno v:
Physiologybehavior. 93(1-2)
When casein, a milk protein, is hydrolyzed, it renders human foods that contain it (e.g., hypoallergenic infant formula, cheeses) distasteful to many people. This rejection of hydrolyzed casein (HC)-containing foods has recently been found to also oc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f16fc338b2fe84f59fa90f4f79d6c04
https://pubmed.ncbi.nlm.nih.gov/17900635
https://pubmed.ncbi.nlm.nih.gov/17900635
Autor:
Alexander A. Bachmanov, Julie A. Mennella, Kristin L. Field, Bruce A. Kimball, Gary K. Beauchamp
Publikováno v:
PLoS ONE
PLoS ONE, Vol 4, Iss 1, p e4126 (2009)
PLoS ONE, Vol 4, Iss 1, p e4126 (2009)
Background The negative sensory properties of casein hydrolysates (HC) often limit their usage in products intended for human consumption, despite HC being nutritious and having many functional benefits. Recent, but taxonomically limited, evidence su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bedc74f314e031c704d487adcf5a2594
https://doi.org/10.1371/journal.pone.0004126
https://doi.org/10.1371/journal.pone.0004126