Výsledky vyhledávání - "Kristin J. Reimers"

Akademický článek

Toward a science-based classification of processed foods to support meaningful research and effective health policies

Autor: Paula R. Trumbo, Rachel Bleiweiss-Sande, Jessica K. Campbell, Eric Decker, Adam Drewnowski, John W. Erdman, Mario G. Ferruzzi, Ciaran G. Forde, Michael J. Gibney, Julie M. Hess, David M. Klurfeld, Marie E. Latulippe, Lauren E. O’Connor, Kristin J. Reimers, Barbara J. Rolls, Jackie Schulz, Connie Weaver, Lynn Yu

Publikováno v: Frontiers in Nutrition, Vol 11 (2024)

Processed foods have been part of the American diet for decades, with key roles in providing a safe, available, affordable, and nutritious food supply. The USDA Food Guides beginning in 1916 and the US Dietary Guidelines for Americans (DGA) since 198

Externí odkaz: https://doaj.org/article/2022e420bb384c32bc1c4ed828a1751d

Zobrazit plný text záznamu

Comparing nutritional levels in a commercially-available single-serve meal using microwave versus conventional oven heating

Autor: Kristin J. Reimers, Sohan Birla, Indarpal Singh, Gonzalez Ric, Tim Perez, Eric F. Brown, Tab Burkman

Publikováno v: Journal of Microwave Power and Electromagnetic Energy. 54:99-109

Little published information exists examining the effect of heating methods on nutrient retention in single-serve frozen meals, which can have instructions for conventional and microwave ovens. In ...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fc9653ffa653c9d3189a183181de4456
https://doi.org/10.1080/08327823.2020.1755483

Zobrazit plný text záznamu

Plný text ve formátu HTML

Potential Health Benefits and Medical Cost Savings from Calorie, Sodium, and Saturated Fat Reductions in the American Diet

Autor: Yiduo Zhang, Victor L. Fulgoni, James D. Astwood, Kristin J. Reimers, Timothy M. Dall, Patricia T. Packard

Publikováno v: American Journal of Health Promotion. 23:412-422

Purpose. Model the potential national health benefits and medical savings from reduced daily intake of calories, sodium, and saturated fat among the U.S. adult population. Design. Simulation based on secondary data analysis; quantitative research. Me

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d943ce6d3e888598687e072bd2f1e3d
https://doi.org/10.4278/ajhp.080930-quan-226

Zobrazit plný text záznamu

Reply to SN Thornton1

Autor: Michael H. Alderman, Janet C. King, Kristin J. Reimers, David A. McCarron

Dear Editor: The comments and concerns expressed by Thornton (1) relate to our recent reviews from the ASN Scientific Sessions at Experimental Biology 2014 symposium regarding sodium intake and health outcomes. His comments appropriately expand the d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9660d358b1ad8efa9c93cd3ffe82a65
https://europepmc.org/articles/PMC4424782/

Zobrazit plný text záznamu

Abstract P315: Tomato Consumption by Form and Its Relationship to Total Vegetable Intake in the US: Implications for Healthier Dietary Patterns

Autor: Kristin J Reimers, Debra R Keast

Publikováno v: Circulation. 131

Despite public health efforts to decrease risk of cardiovascular disease by promoting healthier dietary patterns, Americans persistently under-consume vegetables. Discovering feasible, achievable strategies to increase vegetable intake can contribute

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3f37372b90e6de4aa47836e91785db51
https://doi.org/10.1161/circ.131.suppl_1.p315

Zobrazit plný text záznamu

Hydration: Issues for the 21st Century

Autor: Kristin J. Reimers, Maxime E. Buyckx, Ann C. Grandjean

Publikováno v: Nutrition Reviews. 61:261-271

Historically, hydration research reflected critical issues of the day. War, illness, surviving a shipwreck or time in the dessert, supplying fall-out shelters, and space exploration drove hydration research in the first half of the 20th century. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b1b70a523f5a54f4c360d4ee8d6b5e0
https://doi.org/10.1301/nr.2003.aug.261-271

Zobrazit plný text záznamu

The Effect on Hydration of Two Diets, One with and One without Plain Water

Autor: M. C. Haven, Gary L. Curtis, Ann C. Grandjean, Kristin J. Reimers

Publikováno v: Journal of the American College of Nutrition. 22:165-173

To measure the effect on hydration of two regimens, one that included drinking water as part of the dietary beverages and one that did not.In healthy, sedentary subjects, two different diets were evaluated for their effect on hydration. Trial A provi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92100248efcc5307abb401d7d4e6f0b
https://doi.org/10.1080/07315724.2003.10719290

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání