Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kristin Fulgoni"'
Autor:
Kristin Ricklefs-Johnson, Matthew A Pikosky, Christopher J Cifelli, Kristin Fulgoni, Victor L Fulgoni, III, Sanjiv Agarwal
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 9, Pp 104436- (2024)
Background: Milk provides essential crucial public health nutrients, including 3–4 nutrients of public health concern, yet dairy consumption has declined over time, leading most Americans to fall short of meeting Dietary Guidelines recommendations.
Externí odkaz:
https://doaj.org/article/e46b00bbec4442dab8908990336ec6ed
Autor:
Kristin Fulgoni, Victor L. Fulgoni
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A large percentage of daily vegetable intake is attributed to white potatoes, but limited information is available on how potatoes are incorporated into dietary patterns in the US. Therefore, the objective of this study was to determine food patterns
Externí odkaz:
https://doaj.org/article/39e38bcd391c438d8fba4c076e6acc40
Publikováno v:
Curr Dev Nutr
BACKGROUND: Dairy products, especially milk, provide vital nutrients including several under consumed nutrients and nutrients of public health concern to the American diet. However, milk and dairy intake has been decreasing in recent years. OBJECTIVE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::934b152fdc17d3e5ffa3590ad1300a20
https://europepmc.org/articles/PMC10111593/
https://europepmc.org/articles/PMC10111593/
Publikováno v:
Nutrients; Volume 14; Issue 9; Pages: 1738
The Western diet is high in dietary phosphorus, partially due to added phosphorus, (i.e., phosphates) predominantly present in processed food products. Elevated serum phosphate levels, otherwise known as hyperphosphatemia, have been associated with c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e630222f9462353f021833814100a37a
https://pubmed.ncbi.nlm.nih.gov/35565706
https://pubmed.ncbi.nlm.nih.gov/35565706
Autor:
Kristin Fulgoni, Victor L. Fulgoni
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4883
Watermelon is a nutrient-dense, low energy food that provides vital nutrients and contributes to overall fruit intake. Previous studies have found positive associations between watermelon and nutrient intake but few focused on raw watermelon intake o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03cdf441629bad483ef6ed99155d7cc6
https://doi.org/10.3390/nu14224883
https://doi.org/10.3390/nu14224883
Autor:
Victor L. Fulgoni, Kristin Fulgoni
Publikováno v:
Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2249, p 2249 (2021)
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2249, p 2249 (2021)
Dietary phosphorus intake in the USA has been consistently greater than the Recommended Daily Allowance (RDA) with several studies reporting associations between intake and health risks as well as all-cause mortality within healthy subjects and patie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1b8a766c3a38577aafc176a2c9c5907