Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kristin Daugstad"'
Autor:
Kristin Daugstad, Maria Ahlin Moen, Linda Öhlund, Petter Marum, Mika Isolahti, Åshild Ergon, Odd Arne Rognli, Stefano Zanotto, Anna Palmé, Áslaug Helgadóttir, Merja Veteläinen
Publikováno v:
Journal of Agronomy and Crop Science
Red clover (Trifolium pratense L.) is the most important forage legume in the Nordic region, but its utilization is limited by poor persistency. The improvement of cultivated red clover can potentially take advantage of the numerous wild populations
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c3c21e6eded870324ffa00efccc82ec
https://hdl.handle.net/11250/2786990
https://hdl.handle.net/11250/2786990
Autor:
Anne Kjersti Bakken, Astrid Johansen, Kristin Daugstad, Anders Hammer Strømman, Anne-Grete Roer Hjelkrem, Audun Korsaeth, Gustav Fystro
Publikováno v:
Agricultural Systems
The aim of the study was to explore whether and how intensification would contribute to more environmentally friendly dairy production in Norway. Three typical farms were envisaged, representing intensive production strategies with regard to milk yie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43420c802fc575ea0d3f8d535875ad85
http://hdl.handle.net/11250/2468269
http://hdl.handle.net/11250/2468269
Autor:
Astrid Johansen, Anne-Grete Roer, Anders Hammer Strømman, Anne Kjersti Bakken, Kristin Daugstad, Gustav Fystro
Publikováno v:
Livestock Science. 155:384-396
The environmental burdens from combined milk and meat production in Norway have been studied. A model of three typical farms was constructed to represent the three most important regions for dairy production in Norway (central, central southeast and
Autor:
Petter Marum, Kristin Daugstad, Áslaug Helgadóttir, Thórdís A. Kristjánsdóttir, Sigríđur Dalmannsdóttir, Tor Lunnan
Publikováno v:
Annals of Botany. 102:825-834
†Background and Aims White clover (Trifolium repens) is an important component of sustainable livestock systems around the world. Its exploitation for agriculture in the northern, marginal areas is, however, currently limited by the lack of cultiva