Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kristiina Pero"'
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods. The cereal-based estimated daily in
Externí odkaz:
https://doaj.org/article/aa55c9bc8a854a759b1341200832849d
Publikováno v:
Agricultural and Food Science
Agricultural and Food Science, Vol 56, Iss 1 (1984)
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The contents of dietary fibre and available carbohydrates in Finnish cereal products were analysed using the Englyst total carbohydrate method. The tabulation gives the carbohydrate compositions of 44 cereal foods. The cereal-based estimated daily in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df35d55617f965255a751a6eac4dd300
https://doi.org/10.23986/afsci.72157
https://doi.org/10.23986/afsci.72157