Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Kristie L. Hubbard"'
Autor:
Susan Koch-Weser, Sara C. Folta, Lindsay A. Tanskey, Aviva Must, Christina D. Economos, Catherine M. Wright, Kristie L. Hubbard, Jeanne P. Goldberg, Misha Eliasziw
Publikováno v:
Preventive Medicine. 74:103-110
Objective Great Taste , Less Waste ( GTLW ), a communications campaign, capitalized on the synergy between healthy eating and eco-friendly behaviors to motivate children to bring more fruits and vegetables and fewer sugar-sweetened beverages (SSBs) t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b61e25e5eedf63a79f09af3b5d227711
https://doi.org/10.1016/j.ypmed.2015.02.010
https://doi.org/10.1016/j.ypmed.2015.02.010
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 114:1981-1987
Parents of children with autism spectrum disorder (ASD) frequently report child food refusal based on characteristics of food. The present study sought to determine if parent report of food refusal based on the characteristics of food was: (1) greate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ee37141226879f85c5d79fc60235ad6
https://doi.org/10.1016/j.jand.2014.04.017
https://doi.org/10.1016/j.jand.2014.04.017
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 114:1424-1431
Forty-one percent of elementary schoolchildren bring lunch to school on any given day. Forty-five percent bring snacks. Surprisingly, little is known about the foods and beverages they bring. This cross-sectional analysis of baseline data from the GR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a5717fa0eb3e455d6b9671e685208e8
https://doi.org/10.1016/j.jand.2014.05.010
https://doi.org/10.1016/j.jand.2014.05.010
Autor:
Kristie L. Hubbard, Linda G. Bandini, Aviva Must, Carol Curtin, James Bedford, Linmarie Sikich
Publikováno v:
Current Obesity Reports. 3:156-170
The prevention of obesity in children with DD is a pressing public health issue, with implications for health status, independent living, and quality of life. Substantial evidence suggests that children with developmental disabilities (DD), including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdaeaf236c4c0b9409d18ef28851a972
https://doi.org/10.1007/s13679-014-0098-7
https://doi.org/10.1007/s13679-014-0098-7
Autor:
Molly B. Newman, Miriam E. Nelson, Stephanie Anzman-Frasca, Sara C. Folta, Alyssa H. Koomas, Teresa Hofer, Nesly Metayer, Christina D. Economos, Karen J. Fullerton, Kristie L. Hubbard, Jennifer M. Sacheck
Publikováno v:
Preventing Chronic Disease
Background Little effort has focused on the role of volunteer-led out-of-school time (OST) programs (ie, enrichment and sports programs) as key environments for the promotion of healthy eating and physical activity habits among school-aged children.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5536c3d45dac342b74cfb69986622922
http://europepmc.org/articles/PMC4692475
http://europepmc.org/articles/PMC4692475
Autor:
Rebecca Boulos, Kristie L. Hubbard, Christina D. Economos, Kenneth Chui, Peter J. Bakun, Jennifer M. Sacheck, Katie Smith, Megan P. Mueller
Publikováno v:
The International Journal of Behavioral Nutrition and Physical Activity
Background Increasing physical activity (PA) during the school day and out-of-school time are critical strategies for preventing childhood obesity and improving overall health. The purpose of the present investigation was to examine schoolchildren’
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d9f51c79d2edf87b0262bbed7fe63c
https://pubmed.ncbi.nlm.nih.gov/27000400
https://pubmed.ncbi.nlm.nih.gov/27000400
Publikováno v:
Journal of autism and developmental disorders. 45(10)
Mealtime behavior problems and family stress occur frequently among families of children with autism spectrum disorder (ASD). However, it is unknown whether food selectivity is an associated factor. The associations of high food selectivity with meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00733a6688002f20ca6876dab550b9b
https://pubmed.ncbi.nlm.nih.gov/26070276
https://pubmed.ncbi.nlm.nih.gov/26070276
Autor:
Stephanie Anzman-Frasca, Vanessa M. Lynskey, Shanti Sharma, Christina D. Economos, Kristie L. Hubbard, Linda Harelick
Publikováno v:
The FASEB Journal. 29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91583309a94c86b9e32b6ac5521dedba
https://doi.org/10.1096/fasebj.29.1_supplement.264.7
https://doi.org/10.1096/fasebj.29.1_supplement.264.7
Publikováno v:
Journal of applied research in intellectual disabilities : JARID. 27(6)
Background Evidenced-based health promotion programmes for youth with intellectual and developmental disabilities (I/DD) are notably absent. Barriers include a lack of understanding of how to adapt existing evidence-based programmes to their needs, m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fab3bc9ab33de6f580c6001fa7e5696
https://pubmed.ncbi.nlm.nih.gov/24891118
https://pubmed.ncbi.nlm.nih.gov/24891118
Autor:
Sara C. Folta, Linda G. Bandini, Kristie L. Hubbard, Misha Eliasziw, Brian Wansink, Aviva Must
Publikováno v:
Public Health Nutr
ObjectiveTo assess whether a Smarter Lunchroom intervention based on behavioural economics and adapted for students with intellectual and developmental disabilities would increase the selection and consumption of fruits, vegetables and whole grains,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce305ed6a05d28d2a011754cbe5f0c2
https://pubmed.ncbi.nlm.nih.gov/24636533
https://pubmed.ncbi.nlm.nih.gov/24636533